or
Sriracha Lime Sour
LA LOBA Cocktail
Garam Masala Spiced Pear Potstickers
Every Time A Bell Rings
“The Mensch” Black Pepper Infused Dirty Martini
Morissa Gazpacho
“Sangre Del Toro” Beet & Black Pepper Espuma Topped Gin & Tonic
3 Pepper Rim Mangosteen Smash
Shrimp Tacos
Ramen Wrapped Prawns
Thai Green Curry and Coconut Milk Steamed Mussels with Spiced Kennebec Potato Tater Tots
Carrot and Cardamom Panna Cotta
Piri Piri Grilled Halibut with Corn & Swiss Chard
Shrimp Mousse Blini with Sriracha and Lime Lobster Gelee
Fiery Habanero & Roasted Garlic Popcorn Shrimp
Steelhead Trout, Romesco, Aioli, Snap Pea
Tuna Poke with Tostones
Curried Shrimp and Halibut with Cinnamon Scented Rice
East Coast Lobster and Lamb, Garden Fennel, Toasted Farro, Herb and Buttermilk Velouté
Crawfish and Crab Queso Fundido
Tomato Clams
Thai Seafood Crepe Amuse Bouche
Whole Grilled Fish with Jalapeño Salsa Verde
Grilled Shrimp Wraps
East Side Surf and Turf
Matane Shrimp & Avocado
Spanish Mackerel Escabeche
Brazilian Style BBQ Cauliflower, Seared Scallop, Green Curry Sauce, Amandine, Acadian Caviar
Crayfish with Coconut Bisque, Grilled Corn with Fiery Habanero and Garlic, Crayfish Butter, Burnt Tomato Puree, Nasturtium
Oyster Cauliflower Oreganato and Sriracha Vinaigrette
Salmon Crudo, Tomato, Bonito and Rosemary
Butter Poached Lobster Tail with Puffed Wild Rice & Green Curry Rutabaga Puree
Spice Rubbed Pickerel with Quinoa Stuffed-Oven Roasted Squash
Shrimp Dancing Curry
Lingcod with Bok Choy, King Oyster Mushroom in a Spicy Green Coconut Curry Sauce
Harissa Glazed Spanish Octopus
Sea Bream Ceviche with Red Curry & Coconut
Seared Scallops in Green Curry Sauce w/ Mango Relish
Red Curry Noodle Bowl with Spice Rubbed Shrimp
Pepper Tagliatelle Pasta with Lobster and Vanilla Cream Sauce
Orange Roasted Salmon w Barley Pilaf
Spicy Crab Cake Benedict
Spanish Octopus in Green Grape Gazpacho
Cinnamon Crusted Salmon with Sun-Dried Tomato Risotto & Carrots
Cioppino with Old Bay Seasoning
Old Bay Mignonette Sauce
Maple Seared Tuna with Grilled Zucchini, Charred Romaine, Fresh Grape Tomato Salad and Ponzu
Lawry’s Mango Habanero Spiced Halibut Cheeks, Seaweed and Shrimp Aioli
Tuna Poke
Pan Roasted Pickerel, Maple Bacon Spiced Kale and Barley Risotto
Tuna Crudo with Poached Oysters
A La Plancha BC Albacore Tuna with Pickled Beans and Sweet Mustard
Paprika Marbled Halibut with Artichokes, Eggplant, Black Garlic & Tomato Broth with Samphire Oil
Spicy Pan-Fried Trout Warm Sorghum Salad Bowl
Stuffed Deep Fried Black Pepper Ravioli with Spicy Cayenne Pepper & Parmesan Marinara Dipping Sauce
Grilled Black Pepper Shrimp with a Green Mango & Avocado Slaw
Fried Black Cod with Miso Tartare
‘Flavour of Mexico’ Spring Octopus
Farro “Rice” Pudding with Mulled Apple Cider
Eel A La Plancha with Brown Sugar Bourbon Romesco and Sherry Mustard Seed Vinaigrette
Village Pizza’s Thai Pie
Juniper Brined Venison with Class Pomme Anna
Aged Lamb Saddle, Pickled Cabbage Puree, Charred Cucumber, Bulgur and Kefir Raita
Brazilian Style BBQ Venison
Club House Garam Masala & Cumin Roasted Lamb Shoulder, Black Chickpeas & Crispy Cauliflower
Butter Roasted Lamb Loin with Roasted Matsutake Mushrooms, Confit Rutabaga, Shallots, Spinach and Lobster Ravioli
Crema de Chocolate
Green Tea Panna Cotta with Candied Boba, Ube Cookie Cream & Dehydrated Strawberry
Lemon Juniper Curd with Thyme Crumb & Herbes De Provence Ice Cream
Brazilian BBQ Grilled Hearts of Palm Salad
Green Curry Mac & Cheese
Moroccan Kabocha Squash Soup
Coconut Mangosteen Granita
BBQ Carrot Salad, Pistachio & Yogurt
Shakshuka Toast with Quail Eggs & Piri Piri
Green Curry Carrot with Savoury Carrot Cake
Thai Pancakes
Fiery Red Curry Avocado Breakfast Bowl
Patatas Bravas with Poached Egg and Herbs
Black Pepper Strawberry Coca with Smoked Chocolate Ice Cream and Spiced Rhubarb Syrup
Roasted Garden Fennel & Tomato Soup
Spiced Potato & Tomato Tacos
Spicy Green Beans
Spicy Buffalo Battered Roasted Cauliflower with Garlic Confit and Oregano Lime Cream Dip
Japanese Curry Spice Blend
Meatless Monday Cassoulet
Moroccan Tagine with Root Vegetables and Chickpeas
Braised Beluga Lentils & Fennel
Butternut Squash Soup Shots with Spiced Pecans and Cinnamon Croutons
Kale Turmeric Lassi
Roasted Asparagus with Halloumi and Citrus-Honey Drizzle
Squash Blossoms with Lemon Pepper Scented Ricotta & Charred Cucumber Squash Condiment
Tofu with Turmeric Beurre Blanc & Zucchini Ribbons
Vegan Spicy Lentil Rice Cake with Vegetable Curry
Old Bay Potato Stones with Lemon Mayo
Turmeric Fried Broccoli with Red Curry Sauce
Turmeric Tempeh Summer Rolls with Kale and Quinoa
Tempura Onion Rings
Fried Pickled Green Tomatoes with Black Pepper Gastrique
Confit Cauliflower Soup with Pork Belly, Apple and Fennel
Jungle Pork Curry
Spanish Chorizo & Chickpea Stew
Brazilian Spiced Spare Ribs & Butter Roasted Jerusalem Artichokes
Citrus Sesame Herb Saimin Salad
Mortadella Corn Dogs
Green Curry Chicken Burger
Bacon Seasoned BBQ Ribs with Pickled Dragon Fruit
Sticky Rice Cakes & Chicken Wings Toasted with Fiery Habanero Roasted Garlic
Habanero and Garlic Roast Duck, Cream Style Corn, Pink Peppercorn Sauce, Glazed French Beans and Pickled Onion
Potted Boar Rillette with Apple Mustard and Grilled Ciabatta
Garam Masala Fried Chicken with Trout Roe, Uni, and Garlic Aioli
Grilled Chicken Masala in a Corn Husk
Pumpkin Consommé, Roasted Cinnamon Honey Glazed Pork Belly Ramen and Fried Sage
Mozambique Chicken and Shrimp Curry
Tourtiere Filling
Biscuits & Gravy
Braised Pork Shoulder and Lardo Terrine with Preserved Summer Vegetables, Sweet Potato, Pork and Apple Jus
Curry Tartare
Beer Braised Beef Tacos
Thai Green Curry Congee with Thai Sausage, Poached Eggs and Puffed Rice
Roasted Chicken Quinoa Salad with Turmeric Vinaigrette, Baby Kale, Heirloom Tomatoes & Roquefort Blue Cheese
Grilled Pork Tenderloin with Charred Summer Romesco and Grilled Brussels Sprouts
Smoked Brisket with Spicy Waffle Fries & Giardiniera
La Grille Wild Whiskey Smoked BBQ Glazed Pork Jowl on Toast & Charred Peppers
Mushroom Rubbed Beef, Quinoa & Asparagus
Pig ‘N Porridge
BBQ Pulled Pork Sandwich
Kibbe Kebabs with Butternut Squash Chutney
The Dirty Curry Poutine
Curry Beef and Bone Marrow Steam Buns
Texas Anticuchos
Cinnamon Squash & Amaranth Thai Pork Ramen
Flank Steak Tacos with Avocado Sweet Corn Guacamole and Grilled Cuban Onions
Zesty Pork Meatballs with Cumin and Garlic Cream
Chimichurri Steak Kebabs with Summer Orzo
Braised Green Curry Oxtail
Tailgate Smoked Chicken Thighs with Warm Sweet Potato Salad
BBQ Red Curry Chicken with Crushed Avocado, Spicy Slaw and Tortillas
Grilled Chicken & Charred Tomato Salad
Devil's Style Chicken
Fig Stuffed Quail with Sherry Vinegar Pickled Beets and Apple Salad
Chipotle Chicken Cheesy Enchilada Casserole
Duck Breast with Couscous, Cajun Aioli and Vanilla Pickled Carrots
Blackened Chicken Avocado Bowl
Brazilian BBQ Spiced Pork Sausage with Mustard-Pickled Apple
Salt Roasted Beet Salad with Candied Pistachios and Coconut Cream
Sriracha and Lime Labneh, Wilted Kale, Beets, Crispy Grains & Seeds
Coconut Curry & Fava Bean Soup
Piri Piri Fried Chicken Salad
