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Brazilian Style BBQ Venison
Juniper Brined Venison with Class Pomme Anna
Aged Lamb Saddle, Pickled Cabbage Puree, Charred Cucumber, Bulgur and Kefir Raita
Club House Garam Masala & Cumin Roasted Lamb Shoulder, Black Chickpeas & Crispy Cauliflower
Butter Roasted Lamb Loin with Roasted Matsutake Mushrooms, Confit Rutabaga, Shallots, Spinach and Lobster Ravioli
Curry Tartare
Beef Tartare, Black Pepper Aioli & Fiery Habanero & Roasted Garlic Chips
Shaved Bison Roasted Sandwich
Beer Braised Beef Tacos
Smoked Brisket with Spicy Waffle Fries & Giardiniera
Mushroom Rubbed Beef, Quinoa & Asparagus
Curry Beef and Bone Marrow Steam Buns
Texas Anticuchos
Stuffed Deep Fried Black Pepper Ravioli with Spicy Cayenne Pepper & Parmesan Marinara Dipping Sauce
Flank Steak Tacos with Avocado Sweet Corn Guacamole and Grilled Cuban Onions
Chimichurri Steak Kebabs with Summer Orzo
Farro “Rice” Pudding with Mulled Apple Cider
Braised Green Curry Oxtail
Village Pizza’s Thai Pie
Street Tacos with Pickled Red Onions, Ancho Chili Mayo, Cilantro & Crumbled Goat Feta
Confit Cauliflower Soup with Pork Belly, Apple and Fennel
Jungle Pork Curry
Spanish Chorizo & Chickpea Stew
Brazilian BBQ Spiced Pork Sausage with Mustard-Pickled Apple
Brazilian Spiced Spare Ribs & Butter Roasted Jerusalem Artichokes
Mortadella Corn Dogs
Bacon Seasoned BBQ Ribs with Pickled Dragon Fruit
Potted Boar Rillette with Apple Mustard and Grilled Ciabatta
Pumpkin Consommé, Roasted Cinnamon Honey Glazed Pork Belly Ramen and Fried Sage
Tourtiere Filling
Biscuits & Gravy
Braised Pork Shoulder and Lardo Terrine with Preserved Summer Vegetables, Sweet Potato, Pork and Apple Jus
Thai Green Curry Congee with Thai Sausage, Poached Eggs and Puffed Rice
Grilled Pork Tenderloin with Charred Summer Romesco and Grilled Brussels Sprouts
La Grille Wild Whiskey Smoked BBQ Glazed Pork Jowl on Toast & Charred Peppers
Pig ‘N Porridge
BBQ Pulled Pork Sandwich
Cinnamon Squash & Amaranth Thai Pork Ramen
Zesty Pork Meatballs with Cumin and Garlic Cream
Asian Pesto Chicken and Pineapple Kelp Noodle Stir-Fry
Citrus Sesame Herb Saimin Salad
Spicy Braised Pork with Baijimo-Style Bun & Red Pepper Dip
Green Curry Chicken Burger
Brazilian BBQ Cornish Hen Supreme
Grilled Coconut Cornish Hen, La Grille Fiery Habanero and Roasted Garlic Corn Taco, Jicama and Carrot Slaw, Tomato Salsa, Fresh Lime Aioli
Sticky Rice Cakes & Chicken Wings Toasted with Fiery Habanero Roasted Garlic
Garam Masala Fried Chicken with Trout Roe, Uni, and Garlic Aioli
Habanero and Garlic Roast Duck, Cream Style Corn, Pink Peppercorn Sauce, Glazed French Beans and Pickled Onion
Grilled Chicken Masala in a Corn Husk
Piri Piri Fried Chicken Salad
Mozambique Chicken and Shrimp Curry
Roasted Chicken Quinoa Salad with Turmeric Vinaigrette, Baby Kale, Heirloom Tomatoes & Roquefort Blue Cheese
Kibbe Kebabs with Butternut Squash Chutney
The Dirty Curry Poutine
Turmeric and Sweet Potato Flatbread
Garam Masala Spiced Pear Potstickers
LA LOBA Cocktail
Sriracha Lime Sour
Tailgate Smoked Chicken Thighs with Warm Sweet Potato Salad
Watermelon and Heirloom Tomato Mint Salad
BBQ Red Curry Chicken with Crushed Avocado, Spicy Slaw and Tortillas
Grilled Chicken & Charred Tomato Salad
Devil's Style Chicken
Every Time A Bell Rings
Fig Stuffed Quail with Sherry Vinegar Pickled Beets and Apple Salad
Chipotle Chicken Cheesy Enchilada Casserole
Duck Breast with Couscous, Cajun Aioli and Vanilla Pickled Carrots
Charred Cornish Hen Leg, Confit Drumstick, Yam Point Neuf, Curried Yogurt, Pickled Red Onions, & Coriander
Brazilian BBQ Grilled Hearts of Palm Salad
Green Curry Mac & Cheese
Hen N Waffles
“The Mensch” Black Pepper Infused Dirty Martini
Crusted Parsnip Roots
Blackened Chicken Avocado Bowl
Morissa Gazpacho
Moroccan Kabocha Squash Soup
“Sangre Del Toro” Beet & Black Pepper Espuma Topped Gin & Tonic
3 Pepper Rim Mangosteen Smash
Fiery Red Curry Avocado Breakfast Bowl
Carrot and Cardamom Panna Cotta
Patatas Bravas with Poached Egg and Herbs
Caramelized Parsnip and Apple Tart with Cardamom Ice Cream & Crispy Pink Peppercorn Meringue
Spiced Squash Brulee
Roasted Butternut Squash and Cream Cheese Tortellini
Roasted Garden Fennel and Tomato Soup
Japanese Curry Spice Blend
Meatless Monday Cassoulet
Braised Beluga Lentils & Fennel
Butternut Squash Soup Shots with Spiced Pecans and Cinnamon Croutons
Kale Turmeric Lassi
Roasted Asparagus with Halloumi and Citrus-Honey Drizzle
Green Curry Carrot with Savoury Carrot Cake
Old Bay Potato Stones with Lemon Mayo
Coconut Curry & Fava Bean Soup
Salt Roasted Beet Salad with Candied Pistachios and Coconut Cream
Tempura Onion Rings
Beet Corn Cake, Pickled Beet Slaw, Lime Mayo, Roasted Squash Puree and Bean Sprouts
Fried Pickled Green Tomatoes with Black Pepper Gastrique
Thai Pancakes
Spicy Churro with Cream Cheese and Coconut Filling
Brownies Glazed with Orange Chocolate Ganache, Eggnog Panna Cotta and Coconut Sriracha Lime Ice Cream
Black Pepper Strawberry Coca with Smoked Chocolate Ice Cream and Spiced Rhubarb Syrup
Crema de Chocolate
Charred-Grilled Asparagus Salad with Poached Quail Egg, Prosciutto, Habanero & Garlic Aioli & Sherry Mustard Vinaigrette
Green Tea Panna Cotta with Candied Boba, Ube Cookie Cream & Dehydrated Strawberry
Lemon Juniper Curd with Thyme Crumb & Herbes De Provence Ice Cream
Grilled Octopus Salmoriglio with Squid Ink Tomato Curry Sauce
Poached Lobster with Raw Endive, Radicchio & Confit Tomato
Coconut Mangosteen Granita
Shrimp Tacos
Ramen Wrapped Prawns
BBQ Carrot Salad, Pistachio & Yogurt
Thai Green Curry and Coconut Milk Steamed Mussels with Spiced Kennebec Potato Tater Tots
Shakshuka Toast with Quail Eggs & Piri Piri
Piri Piri Grilled Halibut with Corn & Swiss Chard
Salmon Crudo with Red Curry Mayo, Shallots, Shoots and Kombu
Shrimp Mousse Blini with Sriracha and Lime Lobster Gelee
Fiery Habanero & Roasted Garlic Popcorn Shrimp
Steelhead Trout, Romesco, Aioli, Snap Pea
Tuna Poke with Tostones
Sourdough Tempura Honey Mussels
Curried Shrimp and Halibut with Cinnamon Scented Rice
East Coast Lobster and Lamb, Garden Fennel, Toasted Farro, Herb and Buttermilk Velouté
Crawfish and Crab Queso Fundido
Tomato Clams
Thai Seafood Crepe Amuse Bouche
Whole Grilled Fish with Jalapeño Salsa Verde
Grilled Shrimp Wraps
East Side Surf and Turf
Chilled Sidestripe Shrimp with Fennel, Tallow Croutons and Brazilian Spiced Vinaigrette
Matane Shrimp & Avocado
Spanish Mackerel Escabeche
Brazilian Style BBQ Cauliflower, Seared Scallop, Green Curry Sauce, Amandine, Acadian Caviar
Pan Roasted Ling Cod, Cardamom Pea Puree, Caramelized Habanero Broccolini, Creamed Swiss Chard, Habanero Oil
Crayfish with Coconut Bisque, Grilled Corn with Fiery Habanero and Garlic, Crayfish Butter, Burnt Tomato Puree, Nasturtium
Spiced Scallop, Shrimp & Lobster Cake
Saltwater Shrimp Tostada with Sriracha & Lime Mayo
Oyster Cauliflower Oreganato and Sriracha Vinaigrette
Salmon Crudo, Tomato, Bonito and Rosemary
Spice Rubbed Pickerel with Quinoa Stuffed-Oven Roasted Squash
Butter Poached Lobster Tail with Puffed Wild Rice & Green Curry Rutabaga Puree
Shrimp Dancing Curry
Lingcod with Bok Choy, King Oyster Mushroom in a Spicy Green Coconut Curry Sauce
Harissa Glazed Spanish Octopus
Sea Bream Ceviche with Red Curry & Coconut
Seared Scallops in Green Curry Sauce w/ Mango Relish
Red Curry Noodle Bowl with Spice Rubbed Shrimp
Pepper Tagliatelle Pasta with Lobster and Vanilla Cream Sauce
Orange Roasted Salmon w Barley Pilaf
Spicy Crab Cake Benedict
Spanish Octopus in Green Grape Gazpacho
Cinnamon Crusted Salmon with Sun-Dried Tomato Risotto & Carrots
Cioppino with Old Bay Seasoning
Old Bay Mignonette Sauce
Maple Seared Tuna with Grilled Zucchini, Charred Romaine, Fresh Grape Tomato Salad and Ponzu
Lawry’s Mango Habanero Spiced Halibut Cheeks, Seaweed and Shrimp Aioli
Pan Roasted Pickerel, Maple Bacon Spiced Kale and Barley Risotto
Tuna Poke
Tuna Crudo with Poached Oysters
A La Plancha BC Albacore Tuna with Pickled Beans and Sweet Mustard
Paprika Marbled Halibut with Artichokes, Eggplant, Black Garlic & Tomato Broth with Samphire Oil
Spicy Pan-Fried Trout Warm Sorghum Salad Bowl
Grilled Black Pepper Shrimp with a Green Mango & Avocado Slaw
Fried Black Cod with Miso Tartare
‘Flavour of Mexico’ Spring Octopus
Eel A La Plancha with Brown Sugar Bourbon Romesco and Sherry Mustard Seed Vinaigrette
