or
3 Pepper Rim Mangosteen Smash
A La Plancha BC Albacore Tuna with Pickled Beans and Sweet Mustard
Aged Lamb Saddle, Pickled Cabbage Puree, Charred Cucumber, Bulgur and Kefir Raita
Ancho Chili Rubbed Elk Loin with Sautéed Chanterelles & Lentils
Asian Pesto Chicken and Pineapple Kelp Noodle Stir-Fry
BBQ Carrot Salad, Pistachio & Yogurt
BBQ Pulled Pork Sandwich
BBQ Red Curry Chicken with Crushed Avocado, Spicy Slaw and Tortillas
Bacon Seasoned BBQ Ribs with Pickled Dragon Fruit
Beef Tartare, Black Pepper Aioli & Fiery Habanero & Roasted Garlic Chips
Beer Braised Beef Tacos
Beet Corn Cake, Pickled Beet Slaw, Lime Mayo, Roasted Squash Puree and Bean Sprouts
Biscuits & Gravy
Black Pepper Strawberry Coca with Smoked Chocolate Ice Cream and Spiced Rhubarb Syrup
Blackened Chicken Avocado Bowl
Braised Beef Tacos
Braised Beluga Lentils & Fennel
Braised Green Curry Oxtail
Braised Pork Shoulder and Lardo Terrine with Preserved Summer Vegetables, Sweet Potato, Pork and Apple Jus
Brazilian BBQ Cornish Hen Supreme
Brazilian BBQ Grilled Hearts of Palm Salad
Brazilian BBQ Spiced Pork Sausage with Mustard-Pickled Apple
Brazilian Spiced Spare Ribs & Butter Roasted Jerusalem Artichokes
Brazilian Style BBQ Cauliflower, Seared Scallop, Green Curry Sauce, Amandine, Acadian Caviar
Brazilian Style BBQ Venison
Brownies Glazed with Orange Chocolate Ganache, Eggnog Panna Cotta and Coconut Sriracha Lime Ice Cream
Butter Poached Lobster Tail with Puffed Wild Rice & Green Curry Rutabaga Puree
Butter Roasted Lamb Loin with Roasted Matsutake Mushrooms, Confit Rutabaga, Shallots, Spinach and Lobster Ravioli
Butternut Squash Soup Shots with Spiced Pecans and Cinnamon Croutons
Cacio e Pepe
Caramelized Parsnip and Apple Tart with Cardamom Ice Cream & Crispy Pink Peppercorn Meringue
Cardamom, Brown Butter Baci di Dama
Carrot and Cardamom Panna Cotta
Charred Broccoli with Keen's Mustard, Yogurt, and Dried Fruit
Charred Cornish Hen Leg, Confit Drumstick, Yam Point Neuf, Curried Yogurt, Pickled Red Onions, & Coriander
Charred-Grilled Asparagus Salad with Poached Quail Egg, Prosciutto, Habanero & Garlic Aioli & Sherry Mustard Vinaigrette
Chilled Sidestripe Shrimp with Fennel, Tallow Croutons and Brazilian Spiced Vinaigrette
Chimichurri Steak Kebabs with Summer Orzo
Chipotle Chicken Cheesy Enchilada Casserole
Chipotle Cinnamon Chocolate Cremeux
Chipotle Cinnamon Churros with Cilantro Sour Cream
Chipotle Cinnamon Fudge
Chipotle Cinnamon Hot Sauce
Chipotle Cinnamon Lemongrass Beef Stew
Cinnamon Chipotle Anolini Sole Stuffed with Seaweed & Koji Marinated Lamb Leg
Cinnamon Crusted Salmon with Sun-Dried Tomato Risotto & Carrots
Cinnamon Squash & Amaranth Thai Pork Ramen
Cioppino with Old Bay Seasoning
Citrus Sesame Herb Saimin Salad
Club House Garam Masala & Cumin Roasted Lamb Shoulder, Black Chickpeas & Crispy Cauliflower
Coconut Curry & Fava Bean Soup
Coconut Mangosteen Granita
Confit Cauliflower Soup with Pork Belly, Apple and Fennel
Crawfish and Crab Queso Fundido
Crayfish with Coconut Bisque, Grilled Corn with Fiery Habanero and Garlic, Crayfish Butter, Burnt Tomato Puree, Nasturtium
Crema de Chocolate
Crispy Yams with OLD BAY and Horseradish Mayo
Crusted Parsnip Roots
Curried Shrimp and Halibut with Cinnamon Scented Rice
Curry Beef and Bone Marrow Steam Buns
Curry Tartare
Devil's Style Chicken
Duck Breast with Couscous, Cajun Aioli and Vanilla Pickled Carrots
East Coast Lobster and Lamb, Garden Fennel, Toasted Farro, Herb and Buttermilk Velouté
East Side Surf and Turf
Eel A La Plancha with Brown Sugar Bourbon Romesco and Sherry Mustard Seed Vinaigrette
Every Time A Bell Rings
Farro “Rice” Pudding with Mulled Apple Cider
Fiery Habanero & Roasted Garlic Popcorn Shrimp
Fiery Red Curry Avocado Breakfast Bowl
Fig Stuffed Quail with Sherry Vinegar Pickled Beets and Apple Salad
Flank Steak Tacos with Avocado Sweet Corn Guacamole and Grilled Cuban Onions
Fried Black Cod with Miso Tartare
Fried Pickled Green Tomatoes with Black Pepper Gastrique
Garam Masala Fried Chicken with Trout Roe, Uni, and Garlic Aioli
Garam Masala Spiced Pear Potstickers
Garam Masala Spiced Vanilla Glazed Sufganiyot
Green Curry Carrot with Savoury Carrot Cake
Green Curry Chicken Burger
Green Curry Mac & Cheese
Green Tea Panna Cotta with Candied Boba, Ube Cookie Cream & Dehydrated Strawberry
Grilled Black Pepper Shrimp with a Green Mango & Avocado Slaw
Grilled Chicken & Charred Tomato Salad
Grilled Chicken Masala in a Corn Husk
Grilled Coconut Cornish Hen, La Grille Fiery Habanero and Roasted Garlic Corn Taco, Jicama and Carrot Slaw, Tomato Salsa, Fresh Lime Aioli
Grilled Octopus Salmoriglio with Squid Ink Tomato Curry Sauce
Grilled Pork Tenderloin with Charred Summer Romesco and Grilled Brussels Sprouts
Grilled Shrimp Wraps
Habanero and Garlic Roast Duck, Cream Style Corn, Pink Peppercorn Sauce, Glazed French Beans and Pickled Onion
Harissa Glazed Spanish Octopus
Hen N Waffles
Heritage Tomato Salad, Smoked Goat Cheese, Vanilla & Cardamom Dressing
Jamaican Jerk Festival
Japanese Curry Spice Blend
Jerk'd Coconut Prawns with Blackened Peaches 'N' Corn Aioli
Jungle Pork Curry
Juniper Brined Venison with Class Pomme Anna
Kale Turmeric Lassi
Kibbe Kebabs with Butternut Squash Chutney
Korean Fried Cauliflower
LA LOBA Cocktail
La Grille Wild Whiskey Smoked BBQ Glazed Pork Jowl on Toast & Charred Peppers
Lawry’s Mango Habanero Spiced Halibut Cheeks, Seaweed and Shrimp Aioli
Lemon Juniper Curd with Thyme Crumb & Herbes De Provence Ice Cream
Lingcod with Bok Choy, King Oyster Mushroom in a Spicy Green Coconut Curry Sauce
Maple Seared Tuna with Grilled Zucchini, Charred Romaine, Fresh Grape Tomato Salad and Ponzu
Matane Shrimp & Avocado
Meatless Monday Cassoulet
Memphis Rubbed and Smoked Pork Shoulder Sandwich
Morissa Gazpacho
Moroccan Kabocha Squash Soup
Mortadella Corn Dogs
Mozambique Chicken and Shrimp Curry
Mushroom Rubbed Beef, Quinoa & Asparagus
Old Bay Cured Salmon, Lovage Crème Fraiche, Acadian Style Potato Pancakes
Old Bay Mignonette Sauce
Old Bay Potato Stones with Lemon Mayo
Old Bay Southern Tempura Calamari
Orange Roasted Salmon w Barley Pilaf
Oyster Cauliflower Oreganato and Sriracha Vinaigrette
Pan Roasted Ling Cod, Cardamom Pea Puree, Caramelized Habanero Broccolini, Creamed Swiss Chard, Habanero Oil
Pan Roasted Pickerel, Maple Bacon Spiced Kale and Barley Risotto
Paprika Marbled Halibut with Artichokes, Eggplant, Black Garlic & Tomato Broth with Samphire Oil
Patatas Bravas with Poached Egg and Herbs
Pepper Tagliatelle Pasta with Lobster and Vanilla Cream Sauce
Pig ‘N Porridge
Pink Peppercorn Crusted Smoked & Honey Glazed Pork Ribs
Piri Piri Fried Chicken Salad
Piri Piri Fried Chicken with Honey Garlic Sauce and Tangy Slaw
Piri Piri Grilled Halibut with Corn & Swiss Chard
Poached Lobster with Raw Endive, Radicchio & Confit Tomato
Poached Sea Bream, Bone Velouté, Duck Sausage, Sugar Pumpkin Ragout, Fennel Blanquette
Potted Boar Rillette with Apple Mustard and Grilled Ciabatta
Pumpkin Consommé, Roasted Cinnamon Honey Glazed Pork Belly Ramen and Fried Sage
Ramen Wrapped Prawns
Red Curry Noodle Bowl with Spice Rubbed Shrimp
Roasted Asparagus with Halloumi and Citrus-Honey Drizzle
Roasted Butternut Squash and Cream Cheese Tortellini
Roasted Chicken Quinoa Salad with Turmeric Vinaigrette, Baby Kale, Heirloom Tomatoes & Roquefort Blue Cheese
Roasted Garden Fennel and Tomato Soup
Salmon Crudo with Red Curry Mayo, Shallots, Shoots and Kombu
Salmon Crudo, Tomato, Bonito and Rosemary
Salt Roasted Beet Salad with Candied Pistachios and Coconut Cream
Saltwater Shrimp Tostada with Sriracha & Lime Mayo
Scorched Cabbage, Spiced Chicken and Scallop XO Sauce
Sea Bream Ceviche with Red Curry & Coconut
Sea Bream with Pumpkin Puree, Pomme de Terre, Pickled Daikon, Sauce Charcutiere
Seared Scallops in Green Curry Sauce w/ Mango Relish
Shakshuka Toast with Quail Eggs & Piri Piri
Shaved Bison Roasted Sandwich
Shish Barak
Shrimp Dancing Curry
Shrimp Mousse Blini with Sriracha and Lime Lobster Gelee
Shrimp Tacos
Smoked Black Cod Fish & Chips
Smoked Brisket with Spicy Waffle Fries & Giardiniera
Smoky Cedar Mac & Cheese
Soca Paella
Sourdough Tempura Honey Mussels
Spanish Chorizo & Chickpea Stew
Spanish Mackerel Escabeche
Spanish Octopus in Green Grape Gazpacho
Spice Rubbed Pickerel with Quinoa Stuffed-Oven Roasted Squash
Spiced Scallop, Shrimp & Lobster Cake
Spiced Squash Brulee
Spicy Braised Pork with Baijimo-Style Bun & Red Pepper Dip
Spicy Churro with Cream Cheese and Coconut Filling
Spicy Crab Cake Benedict
Spicy Pan-Fried Trout Warm Sorghum Salad Bowl
Sriracha Lime Sour
Sriracha Lime Tilapia with Cardamom Spiced Rice
Steelhead Trout, Romesco, Aioli, Snap Pea
Sticky Rice Cakes & Chicken Wings Toasted with Fiery Habanero Roasted Garlic
Street Tacos with Pickled Red Onions, Ancho Chili Mayo, Cilantro & Crumbled Goat Feta
Stuffed Deep Fried Black Pepper Ravioli with Spicy Cayenne Pepper & Parmesan Marinara Dipping Sauce
Tailgate Smoked Chicken Thighs with Warm Sweet Potato Salad
Tandoori Chicken Naan Bread Wrap with Cucumber Raita, Pickled Onions, Feta & Herb Salad
Tandoori Masala Roasted Squash with Yogurt, Seeds & Coriander
Tempura Onion Rings
Texas Anticuchos
Thai Green Curry Congee with Thai Sausage, Poached Eggs and Puffed Rice
Thai Green Curry and Coconut Milk Steamed Mussels with Spiced Kennebec Potato Tater Tots
Thai Pancakes
Thai Seafood Crepe Amuse Bouche
The Dirty Curry Poutine
Tomato Clams
Tourtiere Filling
Tuna Crudo with Poached Oysters
Tuna Poke
Tuna Poke with Tostones
Turmeric and Sweet Potato Flatbread
Vanilla Basil Strawberry Pavlova
Village Pizza’s Thai Pie
Watermelon and Heirloom Tomato Mint Salad
Whole Grilled Fish with Jalapeño Salsa Verde
Zesty Pork Meatballs with Cumin and Garlic Cream
‘Flavour of Mexico’ Spring Octopus
“Sangre Del Toro” Beet & Black Pepper Espuma Topped Gin & Tonic
“The Mensch” Black Pepper Infused Dirty Martini
