or
Cinnamon Chipotle Anolini Sole Stuffed with Seaweed & Koji Marinated Lamb Leg
Aged Lamb Saddle, Pickled Cabbage Puree, Charred Cucumber, Bulgur and Kefir Raita
Soca Paella
Butter Roasted Lamb Loin with Roasted Matsutake Mushrooms, Confit Rutabaga, Shallots, Spinach and Lobster Ravioli
Shaved Bison Roasted Sandwich
Club House Garam Masala & Cumin Roasted Lamb Shoulder, Black Chickpeas & Crispy Cauliflower
Brazilian Style BBQ Venison
Juniper Brined Venison with Class Pomme Anna
Cacio e Pepe
Village Pizza’s Thai Pie
Stuffed Deep Fried Black Pepper Ravioli with Spicy Cayenne Pepper & Parmesan Marinara Dipping Sauce
Smoky Cedar Mac & Cheese
Farro “Rice” Pudding with Mulled Apple Cider
Garam Masala Spiced Vanilla Glazed Sufganiyot
Thai Pancakes
Brownies Glazed with Orange Chocolate Ganache, Eggnog Panna Cotta and Coconut Sriracha Lime Ice Cream
Black Pepper Strawberry Coca with Smoked Chocolate Ice Cream and Spiced Rhubarb Syrup
Spicy Churro with Cream Cheese and Coconut Filling
Green Curry Carrot with Savoury Carrot Cake
Pig ‘N Porridge
Spanish Chorizo & Chickpea Stew
Brazilian BBQ Spiced Pork Sausage with Mustard-Pickled Apple
Grilled Pork Tenderloin with Charred Summer Romesco and Grilled Brussels Sprouts
Street Tacos with Pickled Red Onions, Ancho Chili Mayo, Cilantro & Crumbled Goat Feta
Bacon Seasoned BBQ Ribs with Pickled Dragon Fruit
Thai Green Curry Congee with Thai Sausage, Poached Eggs and Puffed Rice
Zesty Pork Meatballs with Cumin and Garlic Cream
Tourtiere Filling
Mortadella Corn Dogs
Jungle Pork Curry
Pumpkin Consommé, Roasted Cinnamon Honey Glazed Pork Belly Ramen and Fried Sage
La Grille Wild Whiskey Smoked BBQ Glazed Pork Jowl on Toast & Charred Peppers
Biscuits & Gravy
Confit Cauliflower Soup with Pork Belly, Apple and Fennel
Spicy Braised Pork with Baijimo-Style Bun & Red Pepper Dip
Braised Pork Shoulder and Lardo Terrine with Preserved Summer Vegetables, Sweet Potato, Pork and Apple Jus
BBQ Pulled Pork Sandwich
Cinnamon Squash & Amaranth Thai Pork Ramen
Brazilian Spiced Spare Ribs & Butter Roasted Jerusalem Artichokes
Potted Boar Rillette with Apple Mustard and Grilled Ciabatta
Chimichurri Steak Kebabs with Summer Orzo
Smoked Brisket with Spicy Waffle Fries & Giardiniera
Curry Beef and Bone Marrow Steam Buns
Flank Steak Tacos with Avocado Sweet Corn Guacamole and Grilled Cuban Onions
Shish Barak
Braised Green Curry Oxtail
Beer Braised Beef Tacos
Braised Beef Tacos
Curry Tartare
Mushroom Rubbed Beef, Quinoa & Asparagus
Texas Anticuchos
Beef Tartare, Black Pepper Aioli & Fiery Habanero & Roasted Garlic Chips
Caramelized Parsnip and Apple Tart with Cardamom Ice Cream & Crispy Pink Peppercorn Meringue
“The Mensch” Black Pepper Infused Dirty Martini
Watermelon and Heirloom Tomato Mint Salad
Morissa Gazpacho
Garam Masala Spiced Pear Potstickers
3 Pepper Rim Mangosteen Smash
Carrot and Cardamom Panna Cotta
“Sangre Del Toro” Beet & Black Pepper Espuma Topped Gin & Tonic
Spiced Squash Brulee
Sriracha Lime Sour
Turmeric and Sweet Potato Flatbread
Every Time A Bell Rings
LA LOBA Cocktail
Green Tea Panna Cotta with Candied Boba, Ube Cookie Cream & Dehydrated Strawberry
Lemon Juniper Curd with Thyme Crumb & Herbes De Provence Ice Cream
BBQ Carrot Salad, Pistachio & Yogurt
Charred-Grilled Asparagus Salad with Poached Quail Egg, Prosciutto, Habanero & Garlic Aioli & Sherry Mustard Vinaigrette
Chipotle Cinnamon Fudge
Coconut Mangosteen Granita
Shakshuka Toast with Quail Eggs & Piri Piri
Chipotle Cinnamon Chocolate Cremeux
Crema de Chocolate
Meatless Monday Cassoulet
Old Bay Potato Stones with Lemon Mayo
Green Curry Mac & Cheese
Tempura Onion Rings
Coconut Curry & Fava Bean Soup
Butternut Squash Soup Shots with Spiced Pecans and Cinnamon Croutons
Patatas Bravas with Poached Egg and Herbs
Salt Roasted Beet Salad with Candied Pistachios and Coconut Cream
Brazilian BBQ Grilled Hearts of Palm Salad
Roasted Asparagus with Halloumi and Citrus-Honey Drizzle
Chipotle Cinnamon Hot Sauce
Braised Beluga Lentils & Fennel
Moroccan Kabocha Squash Soup
Japanese Curry Spice Blend
Crusted Parsnip Roots
Beet Corn Cake, Pickled Beet Slaw, Lime Mayo, Roasted Squash Puree and Bean Sprouts
Kale Turmeric Lassi
Korean Fried Cauliflower
Roasted Butternut Squash and Cream Cheese Tortellini
Fried Pickled Green Tomatoes with Black Pepper Gastrique
Roasted Garden Fennel and Tomato Soup
Fiery Red Curry Avocado Breakfast Bowl
Tandoori Masala Roasted Squash with Yogurt, Seeds & Coriander
Roasted Chicken Quinoa Salad with Turmeric Vinaigrette, Baby Kale, Heirloom Tomatoes & Roquefort Blue Cheese
Charred Cornish Hen Leg, Confit Drumstick, Yam Point Neuf, Curried Yogurt, Pickled Red Onions, & Coriander
Jamaican Jerk Festival
Duck Breast with Couscous, Cajun Aioli and Vanilla Pickled Carrots
Tailgate Smoked Chicken Thighs with Warm Sweet Potato Salad
Sticky Rice Cakes & Chicken Wings Toasted with Fiery Habanero Roasted Garlic
Piri Piri Fried Chicken Salad
Citrus Sesame Herb Saimin Salad
Chipotle Chicken Cheesy Enchilada Casserole
Tandoori Chicken Naan Bread Wrap with Cucumber Raita, Pickled Onions, Feta & Herb Salad
Garam Masala Fried Chicken with Trout Roe, Uni, and Garlic Aioli
BBQ Red Curry Chicken with Crushed Avocado, Spicy Slaw and Tortillas
Asian Pesto Chicken and Pineapple Kelp Noodle Stir-Fry
Green Curry Chicken Burger
Hen N Waffles
Kibbe Kebabs with Butternut Squash Chutney
Grilled Coconut Cornish Hen, La Grille Fiery Habanero and Roasted Garlic Corn Taco, Jicama and Carrot Slaw, Tomato Salsa, Fresh Lime Aioli
Brazilian BBQ Cornish Hen Supreme
Mozambique Chicken and Shrimp Curry
Blackened Chicken Avocado Bowl
Grilled Chicken & Charred Tomato Salad
The Dirty Curry Poutine
Fig Stuffed Quail with Sherry Vinegar Pickled Beets and Apple Salad
Habanero and Garlic Roast Duck, Cream Style Corn, Pink Peppercorn Sauce, Glazed French Beans and Pickled Onion
Devil's Style Chicken
Grilled Chicken Masala in a Corn Husk
Piri Piri Fried Chicken with Honey Garlic Sauce and Tangy Slaw
Cinnamon Crusted Salmon with Sun-Dried Tomato Risotto & Carrots
Tomato Clams
Spiced Scallop, Shrimp & Lobster Cake
‘Flavour of Mexico’ Spring Octopus
East Side Surf and Turf
Smoked Black Cod Fish & Chips
Eel A La Plancha with Brown Sugar Bourbon Romesco and Sherry Mustard Seed Vinaigrette
Piri Piri Grilled Halibut with Corn & Swiss Chard
Chilled Sidestripe Shrimp with Fennel, Tallow Croutons and Brazilian Spiced Vinaigrette
Tuna Poke with Tostones
Fiery Habanero & Roasted Garlic Popcorn Shrimp
Poached Sea Bream, Bone Velouté, Duck Sausage, Sugar Pumpkin Ragout, Fennel Blanquette
Butter Poached Lobster Tail with Puffed Wild Rice & Green Curry Rutabaga Puree
Salmon Crudo with Red Curry Mayo, Shallots, Shoots and Kombu
Shrimp Mousse Blini with Sriracha and Lime Lobster Gelee
Cioppino with Old Bay Seasoning
East Coast Lobster and Lamb, Garden Fennel, Toasted Farro, Herb and Buttermilk Velouté
Thai Green Curry and Coconut Milk Steamed Mussels with Spiced Kennebec Potato Tater Tots
Spanish Mackerel Escabeche
Spicy Crab Cake Benedict
Spanish Octopus in Green Grape Gazpacho
Maple Seared Tuna with Grilled Zucchini, Charred Romaine, Fresh Grape Tomato Salad and Ponzu
Tuna Poke
Grilled Shrimp Wraps
Pepper Tagliatelle Pasta with Lobster and Vanilla Cream Sauce
Oyster Cauliflower Oreganato and Sriracha Vinaigrette
Brazilian Style BBQ Cauliflower, Seared Scallop, Green Curry Sauce, Amandine, Acadian Caviar
Tuna Crudo with Poached Oysters
Matane Shrimp & Avocado
Shrimp Dancing Curry
Ramen Wrapped Prawns
Spicy Pan-Fried Trout Warm Sorghum Salad Bowl
Paprika Marbled Halibut with Artichokes, Eggplant, Black Garlic & Tomato Broth with Samphire Oil
Thai Seafood Crepe Amuse Bouche
Whole Grilled Fish with Jalapeño Salsa Verde
Crayfish with Coconut Bisque, Grilled Corn with Fiery Habanero and Garlic, Crayfish Butter, Burnt Tomato Puree, Nasturtium
Steelhead Trout, Romesco, Aioli, Snap Pea
Saltwater Shrimp Tostada with Sriracha & Lime Mayo
Old Bay Mignonette Sauce
Lingcod with Bok Choy, King Oyster Mushroom in a Spicy Green Coconut Curry Sauce
Spice Rubbed Pickerel with Quinoa Stuffed-Oven Roasted Squash
Grilled Black Pepper Shrimp with a Green Mango & Avocado Slaw
Red Curry Noodle Bowl with Spice Rubbed Shrimp
A La Plancha BC Albacore Tuna with Pickled Beans and Sweet Mustard
Fried Black Cod with Miso Tartare
Harissa Glazed Spanish Octopus
Sriracha Lime Tilapia with Cardamom Spiced Rice
Seared Scallops in Green Curry Sauce w/ Mango Relish
Pan Roasted Ling Cod, Cardamom Pea Puree, Caramelized Habanero Broccolini, Creamed Swiss Chard, Habanero Oil
Poached Lobster with Raw Endive, Radicchio & Confit Tomato
Orange Roasted Salmon w Barley Pilaf
Shrimp Tacos
Pan Roasted Pickerel, Maple Bacon Spiced Kale and Barley Risotto
Curried Shrimp and Halibut with Cinnamon Scented Rice
Crawfish and Crab Queso Fundido
Sourdough Tempura Honey Mussels
Sea Bream Ceviche with Red Curry & Coconut
Grilled Octopus Salmoriglio with Squid Ink Tomato Curry Sauce
Lawry’s Mango Habanero Spiced Halibut Cheeks, Seaweed and Shrimp Aioli
Salmon Crudo, Tomato, Bonito and Rosemary
Sea Bream with Pumpkin Puree, Pomme de Terre, Pickled Daikon, Sauce Charcutiere
