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Brazilian Style BBQ Venison
Juniper Brined Venison with Class Pomme Anna
Aged Lamb Saddle, Pickled Cabbage Puree, Charred Cucumber, Bulgur and Kefir Raita
Butter Roasted Lamb Loin with Roasted Matsutake Mushrooms, Confit Rutabaga, Shallots, Spinach and Lobster Ravioli
Cacio e Pepe
Shaved Bison Roasted Sandwich
Club House Garam Masala & Cumin Roasted Lamb Shoulder, Black Chickpeas & Crispy Cauliflower
Cinnamon Chipotle Anolini Sole Stuffed with Seaweed & Koji Marinated Lamb Leg
Braised Beef Tacos
Curry Tartare
Beef Tartare, Black Pepper Aioli & Fiery Habanero & Roasted Garlic Chips
Beer Braised Beef Tacos
Street Tacos with Pickled Red Onions, Ancho Chili Mayo, Cilantro & Crumbled Goat Feta
Smoked Brisket with Spicy Waffle Fries & Giardiniera
Shish Barak
Jungle Pork Curry
Mushroom Rubbed Beef, Quinoa & Asparagus
Spanish Chorizo & Chickpea Stew
Brazilian BBQ Spiced Pork Sausage with Mustard-Pickled Apple
Confit Cauliflower Soup with Pork Belly, Apple and Fennel
Stuffed Deep Fried Black Pepper Ravioli with Spicy Cayenne Pepper & Parmesan Marinara Dipping Sauce
Brazilian Spiced Spare Ribs & Butter Roasted Jerusalem Artichokes
Curry Beef and Bone Marrow Steam Buns
Bacon Seasoned BBQ Ribs with Pickled Dragon Fruit
Mortadella Corn Dogs
Potted Boar Rillette with Apple Mustard and Grilled Ciabatta
Texas Anticuchos
Farro “Rice” Pudding with Mulled Apple Cider
Pumpkin Consommé, Roasted Cinnamon Honey Glazed Pork Belly Ramen and Fried Sage
Village Pizza’s Thai Pie
Flank Steak Tacos with Avocado Sweet Corn Guacamole and Grilled Cuban Onions
Tourtiere Filling
Chimichurri Steak Kebabs with Summer Orzo
Braised Green Curry Oxtail
Biscuits & Gravy
Braised Pork Shoulder and Lardo Terrine with Preserved Summer Vegetables, Sweet Potato, Pork and Apple Jus
Thai Green Curry Congee with Thai Sausage, Poached Eggs and Puffed Rice
Grilled Pork Tenderloin with Charred Summer Romesco and Grilled Brussels Sprouts
La Grille Wild Whiskey Smoked BBQ Glazed Pork Jowl on Toast & Charred Peppers
BBQ Pulled Pork Sandwich
Cinnamon Squash & Amaranth Thai Pork Ramen
Pig ‘N Porridge
Zesty Pork Meatballs with Cumin and Garlic Cream
Spicy Braised Pork with Baijimo-Style Bun & Red Pepper Dip
Green Curry Chicken Burger
Turmeric and Sweet Potato Flatbread
Citrus Sesame Herb Saimin Salad
Jamaican Jerk Festival
Brazilian BBQ Cornish Hen Supreme
Garam Masala Spiced Pear Potstickers
Sticky Rice Cakes & Chicken Wings Toasted with Fiery Habanero Roasted Garlic
Asian Pesto Chicken and Pineapple Kelp Noodle Stir-Fry
LA LOBA Cocktail
Sriracha Lime Sour
Grilled Coconut Cornish Hen, La Grille Fiery Habanero and Roasted Garlic Corn Taco, Jicama and Carrot Slaw, Tomato Salsa, Fresh Lime Aioli
Watermelon and Heirloom Tomato Mint Salad
Garam Masala Fried Chicken with Trout Roe, Uni, and Garlic Aioli
Grilled Chicken Masala in a Corn Husk
Piri Piri Fried Chicken Salad
Habanero and Garlic Roast Duck, Cream Style Corn, Pink Peppercorn Sauce, Glazed French Beans and Pickled Onion
Mozambique Chicken and Shrimp Curry
Every Time A Bell Rings
“The Mensch” Black Pepper Infused Dirty Martini
Morissa Gazpacho
Roasted Chicken Quinoa Salad with Turmeric Vinaigrette, Baby Kale, Heirloom Tomatoes & Roquefort Blue Cheese
“Sangre Del Toro” Beet & Black Pepper Espuma Topped Gin & Tonic
Kibbe Kebabs with Butternut Squash Chutney
Green Curry Carrot with Savoury Carrot Cake
The Dirty Curry Poutine
3 Pepper Rim Mangosteen Smash
Thai Pancakes
Tailgate Smoked Chicken Thighs with Warm Sweet Potato Salad
Spicy Churro with Cream Cheese and Coconut Filling
Garam Masala Spiced Vanilla Glazed Sufganiyot
Carrot and Cardamom Panna Cotta
Brownies Glazed with Orange Chocolate Ganache, Eggnog Panna Cotta and Coconut Sriracha Lime Ice Cream
Brazilian BBQ Grilled Hearts of Palm Salad
Caramelized Parsnip and Apple Tart with Cardamom Ice Cream & Crispy Pink Peppercorn Meringue
Spiced Squash Brulee
Crema de Chocolate
Green Curry Mac & Cheese
Tandoori Masala Roasted Squash with Yogurt, Seeds & Coriander
Green Tea Panna Cotta with Candied Boba, Ube Cookie Cream & Dehydrated Strawberry
Charred-Grilled Asparagus Salad with Poached Quail Egg, Prosciutto, Habanero & Garlic Aioli & Sherry Mustard Vinaigrette
Chipotle Cinnamon Hot Sauce
Crusted Parsnip Roots
BBQ Red Curry Chicken with Crushed Avocado, Spicy Slaw and Tortillas
Moroccan Kabocha Squash Soup
Chipotle Cinnamon Chocolate Cremeux
Grilled Chicken & Charred Tomato Salad
Lemon Juniper Curd with Thyme Crumb & Herbes De Provence Ice Cream
Black Pepper Strawberry Coca with Smoked Chocolate Ice Cream and Spiced Rhubarb Syrup
Devil's Style Chicken
Fig Stuffed Quail with Sherry Vinegar Pickled Beets and Apple Salad
Duck Breast with Couscous, Cajun Aioli and Vanilla Pickled Carrots
Fiery Red Curry Avocado Breakfast Bowl
Chipotle Chicken Cheesy Enchilada Casserole
Piri Piri Fried Chicken with Honey Garlic Sauce and Tangy Slaw
Charred Cornish Hen Leg, Confit Drumstick, Yam Point Neuf, Curried Yogurt, Pickled Red Onions, & Coriander
Hen N Waffles
Patatas Bravas with Poached Egg and Herbs
Blackened Chicken Avocado Bowl
Grilled Octopus Salmoriglio with Squid Ink Tomato Curry Sauce
Poached Lobster with Raw Endive, Radicchio & Confit Tomato
Coconut Mangosteen Granita
Shrimp Tacos
Ramen Wrapped Prawns
Thai Green Curry and Coconut Milk Steamed Mussels with Spiced Kennebec Potato Tater Tots
Piri Piri Grilled Halibut with Corn & Swiss Chard
BBQ Carrot Salad, Pistachio & Yogurt
Salmon Crudo with Red Curry Mayo, Shallots, Shoots and Kombu
Shakshuka Toast with Quail Eggs & Piri Piri
Fiery Habanero & Roasted Garlic Popcorn Shrimp
Roasted Butternut Squash and Cream Cheese Tortellini
Chipotle Cinnamon Fudge
Shrimp Mousse Blini with Sriracha and Lime Lobster Gelee
Steelhead Trout, Romesco, Aioli, Snap Pea
Tuna Poke with Tostones
Poached Sea Bream, Bone Velouté, Duck Sausage, Sugar Pumpkin Ragout, Fennel Blanquette
Curried Shrimp and Halibut with Cinnamon Scented Rice
Roasted Garden Fennel and Tomato Soup
East Coast Lobster and Lamb, Garden Fennel, Toasted Farro, Herb and Buttermilk Velouté
Crawfish and Crab Queso Fundido
Sourdough Tempura Honey Mussels
Tomato Clams
Thai Seafood Crepe Amuse Bouche
Whole Grilled Fish with Jalapeño Salsa Verde
Grilled Shrimp Wraps
Japanese Curry Spice Blend
Chilled Sidestripe Shrimp with Fennel, Tallow Croutons and Brazilian Spiced Vinaigrette
East Side Surf and Turf
Meatless Monday Cassoulet
Matane Shrimp & Avocado
Spanish Mackerel Escabeche
Braised Beluga Lentils & Fennel
Brazilian Style BBQ Cauliflower, Seared Scallop, Green Curry Sauce, Amandine, Acadian Caviar
Pan Roasted Ling Cod, Cardamom Pea Puree, Caramelized Habanero Broccolini, Creamed Swiss Chard, Habanero Oil
Crayfish with Coconut Bisque, Grilled Corn with Fiery Habanero and Garlic, Crayfish Butter, Burnt Tomato Puree, Nasturtium
Butternut Squash Soup Shots with Spiced Pecans and Cinnamon Croutons
Kale Turmeric Lassi
Saltwater Shrimp Tostada with Sriracha & Lime Mayo
Spiced Scallop, Shrimp & Lobster Cake
Oyster Cauliflower Oreganato and Sriracha Vinaigrette
Roasted Asparagus with Halloumi and Citrus-Honey Drizzle
Old Bay Potato Stones with Lemon Mayo
Salmon Crudo, Tomato, Bonito and Rosemary
Butter Poached Lobster Tail with Puffed Wild Rice & Green Curry Rutabaga Puree
Spice Rubbed Pickerel with Quinoa Stuffed-Oven Roasted Squash
Shrimp Dancing Curry
Coconut Curry & Fava Bean Soup
Salt Roasted Beet Salad with Candied Pistachios and Coconut Cream
Lingcod with Bok Choy, King Oyster Mushroom in a Spicy Green Coconut Curry Sauce
Fried Pickled Green Tomatoes with Black Pepper Gastrique
Beet Corn Cake, Pickled Beet Slaw, Lime Mayo, Roasted Squash Puree and Bean Sprouts
Tempura Onion Rings
Red Curry Noodle Bowl with Spice Rubbed Shrimp
Seared Scallops in Green Curry Sauce w/ Mango Relish
Sea Bream Ceviche with Red Curry & Coconut
Pepper Tagliatelle Pasta with Lobster and Vanilla Cream Sauce
Harissa Glazed Spanish Octopus
Orange Roasted Salmon w Barley Pilaf
Spicy Crab Cake Benedict
Spanish Octopus in Green Grape Gazpacho
Cinnamon Crusted Salmon with Sun-Dried Tomato Risotto & Carrots
Old Bay Mignonette Sauce
Cioppino with Old Bay Seasoning
Maple Seared Tuna with Grilled Zucchini, Charred Romaine, Fresh Grape Tomato Salad and Ponzu
Pan Roasted Pickerel, Maple Bacon Spiced Kale and Barley Risotto
Tuna Poke
Lawry’s Mango Habanero Spiced Halibut Cheeks, Seaweed and Shrimp Aioli
Tuna Crudo with Poached Oysters
A La Plancha BC Albacore Tuna with Pickled Beans and Sweet Mustard
Spicy Pan-Fried Trout Warm Sorghum Salad Bowl
Paprika Marbled Halibut with Artichokes, Eggplant, Black Garlic & Tomato Broth with Samphire Oil
Grilled Black Pepper Shrimp with a Green Mango & Avocado Slaw
Fried Black Cod with Miso Tartare
‘Flavour of Mexico’ Spring Octopus
Eel A La Plancha with Brown Sugar Bourbon Romesco and Sherry Mustard Seed Vinaigrette
Sea Bream with Pumpkin Puree, Pomme de Terre, Pickled Daikon, Sauce Charcutiere
Sriracha Lime Tilapia with Cardamom Spiced Rice
