Shredded Chicken salad with Korean Style BBQ Seasoning

Ingredients

For the poached chicken combine all the ingredients, simmer chicken breast until fully cooked.
Chill chicken breast, shred chicken breast and reserve.
In a large bowl combine all the vegetables, shredded chicken and the dressing.
Mix salad until all the ingredients are well coated with the creamy dressing.
Serve with Creamy Korean BBQ Style Sesame dressing.