Enjoy the distinctive combination of sweet maple with smoky bacon in this delicious recipe for grilled corn.
Ingredients
Servings
Serves 4
3 each Whole corn on the cobs, husked
5 cups Water
6 slices Bacon
4 tbsps Club House Maple Bacon Seasoning, divided
3 tbsps Butter
Procedure
Cut each cob of corn in half. Add water to large saucepot and add 1 tbsp (15 mL) seasoning; bring to a boil. Add corn to boiling water and cook for 3 minutes, then cool and reserve. In a small pot, melt butter on low heat, add seasoning and brush onto all sides of blanched corn.
Place 1 slice of bacon on a clean surface and place corn onto bacon. Roll up bacon around corn tucking in the loose end of the bacon to secure. Repeat for all pieces of bacon and corn. Grill on medium high heat for 4 minutes, or until bacon start to crisp up. Serve immediately.
