Pasta Primavera


*This recipe was created for 8 servings. To adjust the serving quantity, enter a new yield (8 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Olive oil 60 mL
Chopped seasonal vegetables 1.5 L
Club House Italiano Seasoning 90 mL
Dry fettuccine 250 g
Table (18%) cream 250 mL
Grated Parmesan cheese

Instructions

In large skillet heat olive oil over medium-high heat. Add vegetables and seasoning and stir-fry about 5 minutes or until vegetables are tender-crisp. Meanwhile cook and drain fettuccine. Add fettuccine to skillet and toss to mix. Just before serving add cream and toss to mix. Garnish with Parmesan cheese.

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