Creamy Coconut Oatmeal


*This recipe was created for 24 servings. To adjust the serving quantity, enter a new yield (24 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
rolled oats 12 cups
Thai Kitchen Coconut Milk 12 cups
water 12 cups
agave nectar 3/4 cup
Club House Vanilla Extract, Pure 2 tbsp
Cranberries, pistachios and shredded coconut, for garnish

Instructions

In a large pot combine rolled oats, coconut milk, water, agave nectar and vanilla extract. Stir well and bring to a boil.

Reduce heat to medium-low and simmer for 15-20 minutes, stirring frequently, until oatmeal thickens to desired consistency.

Serve with cranberries, pistachios and shredded coconut. Enjoy!

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