Greek Lamb Burgers

*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Ground lamb 500 g
Small onion 1
Crumbled feta cheese 75 mL
Club House Greek Seasoning 45 mL
Water 30 mL
Pita bread with pockets 4 each

chef's tip

Substitute beef, pork, veal or a combination of meats for the lamb. Let burgers set about 20 minutes before cooking to allow seasoning to absorb moisture.


Combine all ingredients except pita. Mix well. Shape into patties. Grill broil or pan fry until internal temperature reaches 160°F (71°C). Serve in pitas with desired toppings.

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