Savoury Garlic Gomasio
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| Ingredients | Quantities |
|---|---|
| Vegetable oil | 1/8 tsp |
| Club House Sesame Seed | 3 tbsp |
| Club House Black Sesame Seed | 2 tbsp |
| Club House Sea Salt Grinder | 1/4 tsp |
| Club House Pepper, Black Coarse Grind | 1/4 tsp |
| Club House Garlic Powder | 1/8 tsp |
Instructions
Heat small skillet on medium heat 1 minute. Add oil, sesame seeds and sea salt to pan; stirring until spices are lightly coated with oil.
Cook until sesame seeds are toasted and fragrant, about 3 to 4 minutes, stirring frequently. Remove pan from heat. Add black pepper and garlic; stir constantly for 10 seconds. Immediately pour out of hot pan. Cool completely and store in an air tight container in cool dry place up to 2 weeks.
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