8 Leaves fresh dandelion greens, well washed, trimmed and torn into 1-inch pieces
2 cups Pink grapefruit soda, Canada Dry®
Crushed ice
Procedure
1. Place pineapple and ginger in medium bowl. Muddle mixture by using bottom of heavy measuring cup to press pineapple until crushed. Add turmeric; mix well.
2. Divide dandelion greens among 4 beverage glasses; muddle gently with a muddler or wooden spoon. Top each with 1/4 of the pineapple mixture.
3. Pack crushed ice into each glass. Top each with 1/2 cup grapefruit soda. Serve immediately.
CHEF's TIP!
Pineapple Turmeric Cocktail: Add 1tablespoon Cachaça or white rum to each glass.
