Thai Coconut Noodle Soup with Shrimp

Ingredients

Procedure

1. Heat oil over medium-high heat in a large saucepan.
2. Sauté mushrooms for 3-5 minutes, until they start to turn golden brown.
3. Add chilis, garlic, ginger, lime zest, lime juice and fish sauce; continue to cook for 2 minutes, until fragrant.
4. Add the chicken stock; increase the heat and bring to a boil.
5. Reduce the heat to medium and add the shrimp and cilantro. Simmer for 4 minutes.
6. Stir in the coconut milk and remove from heat.
7. To assemble each bowl, place a handful of noodles in the bowl. Pour the broth over top, distributing the shrimp equally over each of the bowls.
8. Garnish each bowl with bean sprouts, cilantro, green onions and crushed red pepper, if desired.