|Shrimp raw, P&D, tail on, 13 – 15||8|
|Lime juice||2 tbsp|
|Vegetable oil||2 tbsp|
|Club House La Grille Brazilian Style BBQ||1/4 cup|
|Limes, halved||4 each|
|6 inch wooden skewer||4 each|
Defrost shrimp and refresh under cold running water.
Combine vegetable oil, lime juice and Club House La Grille Brazilian Style BBQ Seasoning.
Marinade shrimp for 2 to 3 hours under refrigeration.
Place 2 shrimp per skewer and grill for 2 to 3 minutes on each side.
Garnish with grilled lime and Brazilian Pineapple Salsa