Brazilian BBQ Shrimp

Ingredients

Procedure

1. Defrost shrimp and refresh under cold running water.
2. Combine vegetable oil, lime juice and Club House La Grille Brazilian Style BBQ Seasoning.
3. Marinade shrimp for 2 to 3 hours under refrigeration.
4. Place 2 shrimp per skewer and grill for 2 to 3 minutes on each side.
5. Garnish with grilled lime and Brazilian Pineapple Salsa