Cream Cheese Spread with Korean Style BBQ and Kimchi | Club House for Chefs

Ingredients

Servings

Serves 4
1 package Cream cheese
1/2 cup Kimchi, finely chopped
1 tbsps Kimchi juice
1 tbsps Korean Style BBQ Seasoning 765G
1/4 cup Green onions, sliced

Procedure

Combine all the ingredients.
Mix until well blended.
Served with # Korean Style BBQ Angus Beef Burger with Kimchi.

Recipe type: Eggs Dairy

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