Sriracha Lime Cornbread Waffles

*This recipe was created for 6 servings. To adjust the serving quantity, enter a new yield (6 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Corn meal 2 cups
Flour 1/2 cup
Baking powder 1 tbsp
Club House Sea Salt Grinder 1 tsp
Club House Sriracha & Lime 1 tbsp
Eggs 2
Buttermilk 2 cups
Butter, melted and slightly cooled 1/2 cup


Preheat waffle maker according to manufacturer’s directions.

Whisk together corn meal, flour, baking powder, salt, and sriracha lime seasoning in a large bowl. In a separate bowl, whisk together eggs, buttermilk and melted butter. Add wet ingredients to dry ingredients and stir together until just combined. Grease waffle maker according to manufacturer’s directions and cook batter in waffle maker in batches.

Serve waffles warm or at room temperature, topped with yogurt, sour cream, fried eggs, salsa, guacamole, blue cheese, butter or fried chicken.

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