Orange Chocolate Mousse with Strawberries

*This recipe was created for 6 servings. To adjust the serving quantity, enter a new yield (6 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Dark chocolate, chopped 3 oz
Whipping (35%) cream, divided 1 1/4 cups
Pure Orange Extract 2 tsp
Club House Ancho Chili Pepper, Ground 1 pinch
Strawberries, halved 3

chef's tip

Chef’s Tip: Make the mousse the day before and keep in the refrigerator. Remove from refrigerator to come to room temperature 1 hour before serving and top with desired garnish.


Place chopped chocolate into a large stainless steel bowl.

In a small saucepan, heat 1/3 cup (75 mL) cream until it comes just to a boil. Pour cream over chocolate and stir until smooth.

Whip the remaining cream to soft peaks; add orange extract and continue whipping to stiff peaks.

Fold the whipped cream into melted chocolate. Pipe into shooter style glasses

Dust with ancho chili pepper and garnish with strawberries

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