Buttermilk bread rolls Fiery Habanero and Roasted Garlic


*This recipe was created for 24 servings. To adjust the serving quantity, enter a new yield (24 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Bread rolls
Buttermilk 2 cups
Yeast traditional 1 tbsp
Sugar 1 tbsp
Egg 1 each
Club House La Grille Fiery Habanero & Roasted Garlic 1 tbsp
Bread flour 4 1/2 cups
Unsalted Butter 1/4 cup
Salt 1 tsp
Finishing the bread rolls
Buttermilk 1/4 cup
Club House La Grille Fiery Habanero & Roasted Garlic 1 tbsp

Instructions

All you do for making the dough: In a mixing bowl combine warm buttermilk with sugar and yeast, leave at room temperature for 10 minutes. Add Fiery Habanero and Roasted garlic Seasoning and ½ of the bread flour, using a paddle mix for 2 minutes on low speed, # 1. Change paddle to dough hock, add egg, butter and remaining bread flour and mix for 10 minutes on # 2 speed. Cover and proof dough for 1 hour. After 1-hour shape dough into 1 ¾ oz (50 gr.) bread rolls, place rolls on a baking tray lined with parchment paper and dusted with bread flour. Cover and proof for another 45 minutes. Pre heat oven to 375F with a rack placed in the center of the oven.

All you do for making the dough: Using a spray bottle, spay each dinner rolls with buttermilk and sprinkle Fiery Habanero and Roasted garlic Seasoning and each roll. Bake for 30 minutes, remove bread rolls from oven and place bread on cooling rack.

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