Maple Bacon Cheese Curd Beef Burger

Enhance a classic beef burger with the addition of cheese curds and maple bacon seasoning.

Ingredients

Procedure

Prep

1. Preheat grill to medium-high heat.
2. In a food processor combine curds with 3 tbsp (45 ml) seasoning; pulse until coarse. Add ground beef and pulse until mixed well.
3. Split the mixture evenly into 8 portions (about 110g each). Form into patties.

Sauce

1. In a small bowl combine mayonnaise and remaining seasoning. Mix well cover and refrigerate until needed.

Cooking

1. Grill the burgers to an internal temperature of 160°F (71°C).

Assembly

1. Toast buns spread 1 tsp (5 mL) maple bacon mayonnaise on both sides of bun top with a burger and garnish with lettuce and 2 slices of tomato.