Korean Style BBQ Angus Beef Burger with Kimchi


*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Angus beef ground, extra lean 560 g
Club House La Grille Korean Style BBQ Seasoning 33 g
Kimchi, finely chopped 30 g
Korean Kimchi spread 8 tbsp
Kumato tomato slices 8 each
Club House La Grille Korean Style BBQ Seasoning 2 tsp
Lettuce liner 4 each
Brioche bun, toasted Basil leaves 4 each

Instructions

Combine beef with Club House Korean Style BBQ Seasoning and chopped Kimchi.

Portion meat into 5 oz (140 gr) patties.

Grill meat to internal temperature of 160F.

Grill sliced Kumato tomato with Club House Korean Style BBQ Seasoning

Toast brioche buns, spread 1 tbsp (15 ml) of Kimchi spread on each piece of bread.

Garnish burger with lettuce liner.

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