Korean Style BBQ Angus Beef Burger with Kimchi

Ingredients

Procedure

Prep

1. Combine beef with Club House Korean Style BBQ Seasoning and chopped kimchi. Portion meat into 5 oz (140 g) patties.

Cooking

1. Grill patties until internal temperature reaches 165°F (73°C).
2. Grill sliced tomato with Club House Korean Style BBQ Seasoning.

Assembly

1. Toast brioche buns, spread 1 Tbsp (15 ml) of kimchi spread on each piece of bread.
2. Place meat on the bottom bun.
3. Place one slice of grilled Kumato tomato.
4. Garnish burger with lettuce.