Bibimbap with Korean Style BBQ Sauce


*This recipe was created for 6 servings. To adjust the serving quantity, enter a new yield (6 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Beef Marinade
Beef strip loin, minced 1 lb
Brown sugar 1 tbsp
Sesame oil 1 tsp
Club House La Grille Korean Style BBQ Seasoning 2 tbsp
Sauce
Frank's® Redhot® Buffalo Wings Sauce 1 cup
Club House La Grille Korean Style BBQ Seasoning 1/4 cup
each, Sesame oil, Brown sugar 1 tbsp
Bibimbap
Cooked rice 4 cups
each, Bean sprout, julienne Carrot 1 cup
each, Spinach trimmed, Shitake mushrooms sliced 2 cups
Club House La Grille Korean Style BBQ Seasoning 4 tsp
Egg whole 2 each
each, Green onion sliced, Seaweed julienne 1/4 cup

Instructions

For meat, combine sugar, sesame oil and Club House Korean Style BBQ Seasoning mix the beef.

Marinate the meat for 30 minutes.

For the sauce combine Franks Buffalo sandwich sauce, Club House Korean Style BBQ Seasoning.

Add sesame oil and brown sugar. Reserve the sauce.

Cook the meat on medium high to high heat, 3 to 5 minutes. Reserve.

Sauté shitake and mushrooms and add 1 tsp (5 ml) of Club House Korean Style BBQ Seasoning. Reserve.

Put the rice into a bowl and add the meat, assorted vegetables and Bibimbap sauce.

Garnish rice with fried eggs, sliced green onions and julienne seaweed.

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