Club House Parsley Flakes, Dehydrated

Made from the dried leaves of the plant Petroselinum crispum, originating from the eastern Mediterranean area. Parsley has an agreeable taste and a pleasant, mild odour and blends well with all other herbs.

Can be used both in and on foods to garnish and flavour canapes, soups, tossed green salads, coleslaw, breads, herb sauces and butter, tomato and meat sauces, stuffings for fish and meats, broiled or fried fish, meats and poultry. 1 tsp (5 mL) is equivalent to 1 tbsp (15 mL) fresh chopped parsley.