
Club House Mustard Seed
The ground flour of the perennial, yellow mustard seed that comes from the herb plant Brassica hirta Moench. Ground Mustard adds a sharp, hot and tangy flavour.
Use to complement corned beef, fish, shrimp, crab, baked beans, salad dressings, sauerkraut and boiled cabbage.
Nutrition Facts | |
Per 0.5 g (1/4 tsp) | |
Amount | % Daily Value |
Calories 0 | |
Fat 0 g | 0% |
Saturated 0 g | 0% |
+Trans 0 g | |
Cholesterol 0 mg | |
Sodium 0 mg | 0% |
Carbohydrate 0 g | 0% |
Fibre 0 g | 0% |
Sugars 0 g | |
Protein 0.1 g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
ITEM CODE | PACKAGE SIZE | SHELF LIFE |
---|---|---|
066200912321 | 750 g | 12 Months |
Ingredients: MUSTARD SEED.
OTHER INFORMATION
- Allergens
- Contains:
Mustard
- Contains:
- Kosher
- - Pareve
Recipes to try:

Chimichurri Steak Kebabs with Summer Orzo View Recipe

A La Plancha BC Albacore Tuna with Pickled Beans and Sweet Mustard View Recipe

Curry Reuben Sliders View Recipe