Club House Mustard Seed
The ground flour of the perennial, yellow mustard seed that comes from the herb plant Brassica hirta Moench. Ground Mustard adds a sharp, hot and tangy flavour.
Use to complement corned beef, fish, shrimp, crab, baked beans, salad dressings, sauerkraut and boiled cabbage.
| Nutrition Facts | |
| Per 0.5 g (1/4 tsp) | |
| Amount | % Daily Value |
| Calories 0 | |
| Fat 0 g | 0% |
| Saturated 0 g | 0% |
| +Trans 0 g | |
| Cholesterol 0 mg | |
| Sodium 0 mg | 0% |
| Carbohydrate 0 g | 0% |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 0.1 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| ITEM CODE | PACKAGE SIZE | SHELF LIFE |
|---|---|---|
| 066200912321 | 750 g | 12 Months |
Ingredients: MUSTARD SEED.
OTHER INFORMATION
- Allergens
- Contains:
Mustard
- Contains:
- Kosher
- - Pareve
Recipes to try:
Chimichurri Steak Kebabs with Summer Orzo View Recipe
A La Plancha BC Albacore Tuna with Pickled Beans and Sweet Mustard View Recipe
Curry Reuben Sliders View Recipe
