Clubhouse Baking Soda 1.14g

Club House Baking Soda

Sodium Bicarbonate or baking soda is a leavening agent used in baking. It can be substituted for baking powder provided sufficient acid reagent is also added to the recipe.
Used in baking cakes, cookies, biscuits, breads, muffins and frosting. As well used in Asian cuisine to tenderize meat.
Nutrition Facts
Per 0.6 g (1/8 tsp)
Amount% Daily Value
Calories 0 
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g  
Cholesterol 0 mg  
Sodium 160 mg 7%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
ITEM CODEPACKAGE SIZESHELF LIFE
066200912673 1.14 kg 60 Months
Ingredients: SODIUM BIOCARBONATE.
OTHER INFORMATION
  • Allergens (none)
  • Kosher
    • - Pareve
Recipes to try:
Tempura Onion Rings
Tempura Onion Rings View Recipe
Gluten Free Corn Bread Fiery Habanero and Roasted Garlic Seasoning
Gluten Free Corn Bread Fiery Habanero and Roasted Garlic Seasoning View Recipe
Grilled Banana Bread with Maple Bacon Butter
Grilled Banana Bread with Maple Bacon Butter View Recipe