Research/ Statistics

March 11, 2020 - Behind-The-Line with Riviera’s Executive Chef
Chef Jordan Holley shares how his third restaurant came to life and plans to make it an Ottawa staple.

March 06, 2020 - Creating Fine Dining in The Cozy Capital
Chef Justin Champagne shares how exactly this journey took place and what’s happening on the line today at Bar Lupulus.

February 26, 2020 - Coast to Coast with Club House® for Chefs: Ottawa Edition
Uncover what it takes to run a restaurant group in Canada’s capital.

December 10, 2019 - Young Guns Spice Challenge 2019 Top Flavour Learnings
Find out what this year’s competitors took home, besides the big prize!

December 03, 2019 - Introducing the 2019 Hawksworth Young Chef Scholarship Champion
We sat down with Chef Camilo to learn more about his day in the life of a Hawksworth Young Chef Scholarship competitor, plus where he’s headed next!

November 12, 2019 - 10 Things You Didn’t Know About Chef Michele Forgione
This is what makes Montreal’s top chef tick.

November 12, 2019 - 10 Things You Didn’t Know About Chef Raegan Steinberg & Alex Cohen
This is what you need to know about this duo.

November 12, 2019 - A Flavour Tribute to a Classic Upbringing
Uncover how Arthurs Nosh Bar Chef Owners combine their unique, food-filled upbringings, Asian exploration, North American flair and a taste of Montreal into their menu.

November 05, 2019 - Coast to Coast with Club House® for Chefs: Montreal Edition Episode 2
Club House® celebrates Montreal’s traditional food and local talent.

November 01, 2019 - Getting Saucy in the Montreal Food Scene
We stopped by Impasto, where it all started, to get the inside scoop on Chef Forgione’s approach to business and balance, as well as what’s to come next.

November 01, 2019 - Here Today, Graduated Tomorrow; Prepping the Future Culinary Leaders of NAIT
Chef Gordon shares what goes on in his classrooms, how NAIT is changing the way people enter the industry and the advice he has for future culinary masters.

October 22, 2019 - 8 ways to do something different with Guacamole
If you're looking for ideas to liven up guacamole, there are plenty of ways to go about it that could excite and entertain your diners.

October 22, 2019 - 5 examples of must-have seafood for your menu
Seafood is a perennially popular menu option, with certain types and dishes sure to attract plenty of interest from your customers.

October 22, 2019 - From sweet to spicy - a multitude of mustards from around the world
Mustard has shown itself to be an extremely versatile condiment, with different varieties from around the world offering a huge range of exciting flavors and culinary opportunities.

October 18, 2019 - 10 Things You Didn’t Know About Chef Aaron Langille
Here’s what you need to know about Le Diplomate’s Chef Owner.

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