Menu Trends

September 16, 2019 - Why sustainable seafood sourcing has never been more important
Sustainability has become a vital consideration for restaurants and consumers of seafood in the 21st century.

September 10, 2019 - McCormick® Flavour Forecast® Identifies the Latest in Flavour Trends for End-of-Summer Exploration
New Ways to “Refresh. Replenish. Rehydrate.”

August 20, 2019 - Keeping Cuisine Extraordinary on the East Coast
We recently paid a visit to Chef Craig to learn more about his extraordinary approach to Halifax-based cuisine and his continuing evolution.

August 20, 2019 - 10 Things You Didn’t Know About Chef Craig Flinn
We recently paid a visit to Chef Craig to learn more about the top 10 things you didn’t know.

August 20, 2019 - 10 Things You Didn’t Know About Chef Natalie Rosen
Find out more about the things that have made Natalie Rosen the chef she is today.

August 20, 2019 - A ‘Food Guide’ to Kitchen - Customer Relationships
Find out how Chef Natalie Rosen’s been making it happen at her restaurant and why she thinks it’s important to step outside of your kitchen once in a while.

August 06, 2019 - 5 Reasons why beer isn’t just for drinking
A cold beer is a great accompaniment to lots of foods, but there are also many ways it can be used in cooking to add a fresh twist to some much-loved dishes.

August 06, 2019 - 7 beer-based meat dishes guaranteed to go down a storm
Beer can be the ideal addition to meat dishes that could do with a little something extra to liven them up.

August 06, 2019 - Five Fishermen, One Chef, An Ocean of Flavour
Find out how Chef Balingit brings the worlds together on his own Five Fishermen plates.

August 06, 2019 - Coast to Coast with Club House® for Chefs: East Coast Edition Episode 1
The spice squad recently explored the east coast to see how its foodservice scene wines and dines.

August 02, 2019 - 10 Things You Didn’t Know About Chef Justin Floyd
Here’s what you don’t know about this Nova Scotia chef to watch.

August 02, 2019 - Wining & Dining on the East Coast
Chef Justin Floyd opens about his journey from casual cook to master of elevated wine pairings and tasting menus.

July 26, 2019 - The history of beer - from ancient times to the modern day
Beer has a rich and proud heritage, stretching all the way back to ancient times. Today, restaurants can incorporate this ever-popular beverage into their menus to offer some unique dining experiences.

July 26, 2019 - Add beer to your baking for a unique twist
Beer is a versatile ingredient that can be used in a range of baked dishes, from cakes to cookies.

July 05, 2019 - The Four Culinary Masterminds Behind BC’s Hottest New Restaurant Concept
Chef Robert Belcham shares with us the details about his latest endeavour and how he’s combined four chef styles successfully.

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