Menu Trends

March 11, 2020 - Behind-The-Line with Riviera’s Executive Chef
Chef Jordan Holley shares how his third restaurant came to life and plans to make it an Ottawa staple.

February 26, 2020 - Coast to Coast with Club House® for Chefs: Ottawa Edition
Uncover what it takes to run a restaurant group in Canada’s capital.

November 12, 2019 - 10 Things You Didn’t Know About Chef Michele Forgione
This is what makes Montreal’s top chef tick.

November 12, 2019 - 10 Things You Didn’t Know About Chef Raegan Steinberg & Alex Cohen
This is what you need to know about this duo.

November 12, 2019 - A Flavour Tribute to a Classic Upbringing
Uncover how Arthurs Nosh Bar Chef Owners combine their unique, food-filled upbringings, Asian exploration, North American flair and a taste of Montreal into their menu.

November 05, 2019 - Coast to Coast with Club House® for Chefs: Montreal Edition Episode 2
Club House® celebrates Montreal’s traditional food and local talent.

November 01, 2019 - Getting Saucy in the Montreal Food Scene
We stopped by Impasto, where it all started, to get the inside scoop on Chef Forgione’s approach to business and balance, as well as what’s to come next.

November 01, 2019 - Here Today, Graduated Tomorrow; Prepping the Future Culinary Leaders of NAIT
Chef Gordon shares what goes on in his classrooms, how NAIT is changing the way people enter the industry and the advice he has for future culinary masters.

October 22, 2019 - 8 ways to do something different with Guacamole
If you're looking for ideas to liven up guacamole, there are plenty of ways to go about it that could excite and entertain your diners.

October 22, 2019 - 5 examples of must-have seafood for your menu
Seafood is a perennially popular menu option, with certain types and dishes sure to attract plenty of interest from your customers.

October 22, 2019 - From sweet to spicy - a multitude of mustards from around the world
Mustard has shown itself to be an extremely versatile condiment, with different varieties from around the world offering a huge range of exciting flavors and culinary opportunities.

October 18, 2019 - Serving Montreal’s Tastes Through Time
Chef Aaron Langille talks locally focused processed and the city’s food scene that nurtures them.

October 08, 2019 - 5 Different Types of Pizza Crust to Delight your Diners
Giving your diners a range of pizza crusts to choose from can help you deliver maximum levels of enjoyment from this ever-popular foodstuff.

October 08, 2019 - All you need to know about Mustard, a Condiment with a Rich History
Mustard has a fascinating history that stretches all the way back to the times of ancient Rome.

October 08, 2019 - 5 Ways to Liven up your Cuisine with Mustard
There are countless ways mustard can be incorporated into cooking to add an exciting twist to all sorts of dishes on your menu.

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