October 22, 2019 - 5 examples of must-have seafood for your menu
Seafood is a perennially popular menu option, with certain types and dishes sure to attract plenty of interest from your customers.
October 09, 2019 - 5 Different Types of Pizza Crust to Delight your Diners
Giving your diners a range of pizza crusts to choose from can help you deliver maximum levels of enjoyment from this ever-popular foodstuff.
October 09, 2019 - 5 Ways to Liven up your Cuisine with Mustard
There are countless ways mustard can be incorporated into cooking to add an exciting twist to all sorts of dishes on your menu.
August 06, 2019 - 7 beer-based meat dishes guaranteed to go down a storm
Beer can be the ideal addition to meat dishes that could do with a little something extra to liven them up.
August 06, 2019 - 5 Reasons why beer isn’t just for drinking
A cold beer is a great accompaniment to lots of foods, but there are also many ways it can be used in cooking to add a fresh twist to some much-loved dishes.
July 26, 2019 - The history of beer - from ancient times to the modern day
Beer has a rich and proud heritage, stretching all the way back to ancient times. Today, restaurants can incorporate this ever-popular beverage into their menus to offer some unique dining experiences.
July 26, 2019 - Add beer to your baking for a unique twist
Beer is a versatile ingredient that can be used in a range of baked dishes, from cakes to cookies.
April 26, 2019 - Themed Hotel Afternoon Tea could Inspire Innovative Desserts
A hotel's very sweet afternoon tea could provide inspiration for chefs looking to create more indulgent desserts.
April 17, 2019 - Mallika Basu shares Expert tips for your Spice Cupboard
Cookbook author Mallika Basu shared her top tips on making sure spices don’t go out of date in the cupboard.
March 20, 2019 - Why fresh, natural flavours are fundamental in Montreal
Fresh, locally sourced products are a vital part of the food scene in Montreal.
March 19, 2019 - Plant-based burgers set to make an impact on restaurant menus
With demand for healthy, sustainable food on the rise, plant-based burgers could become a more common fixture on Canadian restaurant menus.