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October 22, 2019 - 8 ways to do something different with Guacamole
If you're looking for ideas to liven up guacamole, there are plenty of ways to go about it that could excite and entertain your diners.

October 22, 2019 - From sweet to spicy - a multitude of mustards from around the world
Mustard has shown itself to be an extremely versatile condiment, with different varieties from around the world offering a huge range of exciting flavors and culinary opportunities.

October 09, 2019 - All you need to know about Mustard, a Condiment with a Rich History
Mustard has a fascinating history that stretches all the way back to the times of ancient Rome.

May 22, 2019 - Poutine: How listening to patrons can really pay off
Great dishes could be created if chefs listen to the random things their patrons want.

May 03, 2019 - Why not Try Seaweed in Savoury Dishes?
Seaweed could be a great option for adding flavour to a range of dishes.

March 19, 2019 - Could unfamiliar dishes be the secret to restaurant success?
Offering new dishes from around the world could be an effective way for restaurants to bring in young customers with a taste for adventurous eating.

January 25, 2019 - What Goes Best with Wild Whiskey Smoked BBQ Beef Ribs?
Wild whiskey smoked BBQ beef ribs are a great game day food - and there are plenty of good options for something extra to go alongside it.

January 17, 2019 - Blue Cheese Buffalo Pizza - Blue at its Best?
Blue cheese pizzas are always popular, but there are ways of making them even greater.

January 15, 2019 - Create The Ultimate Taco for Game Day
Tacos are simple things to make, but the sheer potential variety means there are many ways to up your game and produce something exceptional.

January 15, 2019 - How Red Peppers can be a Game Day Pizza Hero
When it's time for food on game day, it's surprising what red peppers can do to a pizza.

December 21, 2018 - Why the potato is sure to remain a Canadian culinary cornerstone
Potatoes are right at the heart of Canadian cuisine - and there is every reason to believe they will remain so.

December 19, 2018 - Indigenous Canada comes to the fore
The latest major growth area of food diversity in Canada has come not from overseas, but from the oldest culinary traditions in the land.

December 18, 2018 - New plant-based foods group the latest veggie development
The formation of a new association of plant-based food producers in Canada is the latest sign of the shift into the mainstream of vegetarian food.

October 11, 2018 - How can Canada's restaurant sector fit with global food trends?
The Canadian restaurant sector may want to take note of some significant global food trends, not least because many are relevant right here.

October 11, 2018 - Vancouver Island emerges as culinary powerhouse
Some may think Toronto or Montreal is the biggest foodie hotspot in Canada - but Vancouver Island appears to be punching above its weight.


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