October 19, 2017 - Into the Wild – A Culinary Exploration of Wild Food
Join Story Chaser Production’s Founder, Kevin Kossowan and learn how to bring food from the wild into you own kitchen.

October 19, 2017 - The Mind of a Modern Chef
Let Chef John Placko introduce you to molecular cuisine and how it’s revolutionizing flavour in the foodservice industry.

October 18, 2017 - How-to Introduce Sustainable Seafood Practices in Your Restaurant
Adding sustainable seafood to your menu has never been easier with Chef Ned Bell.

October 18, 2017 - Flavours of Alberta
Zinc Restaurants, Executive Chef David Omar opens up about the inspiration and challenges behind sticking to a refreshing, flavourful menu concept

October 13, 2017 - Hawksworth Young Chef Scholarship Finalists Top 10 Flavourful Learnings
The past and present finalists share their top flavourful tips you need to know.

October 13, 2017 - The Makings of a Canadian Top Chef
Learn how to stand out amongst the crowd and become a Hawksworth Young Chef Scholarship Champion from Chef David Hawksworth.

October 03, 2017 - Trade Secrets for Developing Sustainable Restaurant Food Programs
Gain insight on Chef Murray McDonald’s refreshing flavour inspirations & how his influences play a major part in his restaurant’s sustainability.

September 22, 2017 - Getting to the Meat of It
Chefs John Jackson and Connie DeSousa share their tricks-of-the-trade for developing flavourful, meat-centric menus.

August 24, 2017 - Black Pepper Breaks Out
See how Black Pepper takes the main stage in flavour with La Cuchara’s Jacob Lefenfeld.

August 10, 2017 - The New Wave of Asian Cuisine
Chef Gregory Gourdet dives into the flavours that not only make up his signature cooking style but also, define today’s Asian-inspired cuisine.

August 10, 2017 - Bringing Vegetables to the Centre-Of-The-Plate
Chef Amanda Cohen shares her pro-tips on creating winning vegetable dishes.

August 08, 2017 - Pioneering Restaurant Concepts
Uncover Chef Robert Belcham’s trade secrets for developing A-list restaurants.

June 29, 2017 - Defining Canada’s Culinary Condition
Food Day Canada’s President, Anita Stewart on the country’s position at the world’s culinary table.

June 14, 2017 - What it Takes to be a Canadian Gold Medal Plates Champion
James Chatto gives his golden perspective on how to cook your way onto the the podium.

June 14, 2017 - A Taste of the Unexpected
Chef Elizabeth Falkner on the power of flavour and experimentation in the kitchen.

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