Cold is the new hot. Temperatures are rising, and seasonally warmer weather is here. Seeking reprieve from both sun and spice, we’ve been on the hunt for refreshing new ways to hydrate, replenish and beat the heat. Whether chilled or frozen, there’s an increased demand for icy treats crafted with creative deliciousness.Learn more about this trend
We heart Mexican cuisine. It’s one of the most beautiful, fresh and flavourful cuisines around the globe…and one of the fastest growing, too. Also, more than ever, we are eating more plant-based meals with a conscious focus on the environment and our wellness goals. Mexican + Vegan! These two powerful foodie styles have finally become one.Learn more about this trend
Little package. Giant punch! We’re talkin’ seeds of the crunchy, citrusy, nutty, buttery and pungent form. Are you listening? We can’t stop sprinkling, cracking, crusting, toasting, and of course eating them. Seriously, just try to stop us. Okay don’t, because the whole world needs to know of their awesomeness.
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