Pan-seared salmon fillet encrusted with a rub of OLD BAY Seasoning, onion powder, and dill weed, then baked until tender.
- Preheat oven to 450°F (230°C Gas Mark 8). Blend OLD BAY seasoning onion powder and dill weed. Set aside. Place fillet skin side down in baking pan coated with cooking spray; lightly brush surface with vegetable oil. Sprinkle seasoning mixture evenly over fillets. Bake 8-10 minutes per 2.5 cm of thickness or until fish flakes easily with a fork.
- Recipe type: Fish Seafood