- Defrost shrimp and refresh under cold running water.
- Combine vegetable oil, lime juice and Club House La Grille Brazilian Style BBQ Seasoning.
- Marinade shrimp for 2 to 3 hours under refrigeration.
- Place 2 shrimp per skewer and grill for 2 to 3 minutes on each side.
- Garnish with grilled lime and Brazilian Pineapple Salsa
- Recipe type: Fish Seafood