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Featured Chefs

Chef Antoine Morneau

Chef Antoine Morneau

Head Chef |
Montreal
Chef Chanthy Yen

Chef Chanthy Yen

Executive Chef & Owner |
Montreal
Chef Dan Geltner

Chef Dan Geltner

Head Chef |
Montreal
Chef Nicolas Salinas

Chef Nicolas Salinas

Chef |
Montreal
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Chef Chen Chen

Chef |
Toronto
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Joanna Liu

Head Chef |
Toronto
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Samantha Medeiros

Sous Chef |
Toronto
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Matt Dean Pettit

Chef, Owner |
Toronto
Chef Contributors, Jeremie Falissard, Montreal

Jérémie Falissard

Chef-Owner | Barroco
Montreal
Chef Contributors, Jessie Freisen, Winnipeg

Jessie Friesen

Executive Chef | Pizzeria Gusto
Winnipeg
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Dale MacKay

Little Grouse
Saskatoon
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Christine Mast

Two Sisters Vineyards
Niagara-on-the-Lake
Jeremie Falissard

Jeremie Falissard

Dispatch
St. Catherine's
Andy Yuen

Andy Yuen

Odd Couple Restaurant
Saskatoon
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Benet Hunt

Executive Chef | Ayden Kitchen & Bar
Saskatoon
Chef Contributors, John Jackson, Connie DeSousa, Calgary

Connie DeSousa and John Jackson


Calgary
Featured ChefChef Antoine Morneau

Chef Antoine Morneau

Montreal | https://www.fugazzimtl.com Chef Antoine MorneauMeet the Chefs Blog Spices Photo

Antoine Morneau started out bussing at Europea a place with a style he calls a “gastronomic parkour”. One day, the chef invited him to work in the kitchen which is where his journey in the kitchen began. After cooking there for about three years, Morneau moved his talents to Au Pied de Cochon.

At Au Pied de Cochon, Morneau was among many seasoned chefs and was able to learn from their skills over the course of five years. During this time, Morneau was also selling tuna to various restaurants in Montreal. Selling tuna led him to his current position at Fugazzi Pizza where he leads the kitchen and everchanging menu.

Related Recipe:
Hot Meat Lovers Pizza

Related Article:
From Busboy to Pizza Man 

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