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Featured Chefs

Chef Contributors, Juriaan Snellen, Toronto

Juriaan Snellen

Executive Corporate Chef |
Chef Thomas Jnr Kagoro

Chef Thomas Kagoro

Executive Chef |
Calgary
Chef Dave Bohati

Chef Dave Bohati

Culinary Director |
Calgary
Chef Jinhee Lee

Chef Jinhee Lee

Owner & Executive Chef |
Calgary
Chef Garrett Bruce Martin

Chef Garrett Bruce Martin

Culinary Director |
Calgary
Chef Alvin Pillay

Chef Alvin Pillay

Culinary Director |
Vancouver
Chef Chris Oliveria

Chef Chris Oliveira

Head Chef |
Vancouver
CHEF GUS STIEFENHOFFER BRANDSON

Chef Gus Brandson

Executive Chef |
Vancouver
Chef Jason Harper

Chef Jason Harper

Culinary Director |
Vancouver
Chef Antoine Morneau

Chef Antoine Morneau

Head Chef |
Montreal
Chef Chanthy Yen

Chef Chanthy Yen

Executive Chef & Owner |
Montreal
Chef Dan Geltner

Chef Dan Geltner

Head Chef |
Montreal
Chef Nicolas Salinas

Chef Nicolas Salinas

Chef |
Montreal
chef chen

Chef Chen Chen

Chef |
Toronto
Chef Joanna

Joanna Liu

Head Chef |
Toronto
Chef Medeiros

Samantha Medeiros

Sous Chef |
Toronto
Chef Pettit

Matt Dean Pettit

Chef, Owner |
Toronto
Chef Contributors, Jeremie Falissard, Montreal

Jérémie Falissard

Chef-Owner | Barroco
Montreal
Chef Contributors, Jessie Freisen, Winnipeg

Jessie Friesen

Executive Chef | Pizzeria Gusto
Winnipeg
CC_DaleMacKayHeadshot

Dale MacKay

Little Grouse
Saskatoon
christine mast

Christine Mast

Two Sisters Vineyards
Niagara-on-the-Lake
Jeremie Falissard

Jeremie Falissard

Dispatch
St. Catherine's
Andy Yuen

Andy Yuen

Odd Couple Restaurant
Saskatoon
CC_BenetHuntHeadshot

Benet Hunt

Executive Chef | Ayden Kitchen & Bar
Saskatoon
Chef Contributors, John Jackson, Connie DeSousa, Calgary

Connie DeSousa and John Jackson


Calgary
Featured ChefChef Contributors, Juriaan Snellen, Toronto

Juriaan Snellen

Chef Juriaanspices on table

As Executive Corporate Chef for McCormick Canada, Juriaan brings a passion to flavour and a wealth of culinary experience. Juriaan comes to us from Europe, and has significant culinary experience in Quick-Service, Casual Dining, and Fine Dining environments. In addition to his Certified Chef de Cuisine certification, Juriaan has a degree in hotel management and is fluent in English, Dutch, German, French and Spanish. Prior to joining McCormick Canada, Juriaan held Executive Chef roles with Unifine, Richardson Foods and most recently Kraft Heinz. Prior to that, Juriaan worked in Culinary Sales for a Dutch spice and sauce company, covering the Benelux region of Europe (Netherlands, Belgium, Luxembourg, West Germany). Juriaan has also worked as a fine-dining chef in Aruba for four years, gaining extensive knowledge of Caribbean cuisine.

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