A Tennessee native and graduate of the French Culinary Institute in New York, Chef John Lasater made an unforgettable transition in 2012 from fine dining to the fast-casual world of Hattie B’s, Nashville’s authentic hot chicken hotspot.
Serving line-forming signature dishes with heat levels from Mild to Shut the Cluck Up, Hattie B’s has begun to expand further into Tennessee and other ever-hot locations like Las Vegas, Nevada with no signs of cooling off in chain growth anytime soon.
Serving line-forming signature dishes with heat levels from Mild to Shut the Cluck Up, Hattie B’s has begun to expand further into Tennessee and other ever-hot locations like Las Vegas, Nevada with no signs of cooling off in chain growth anytime soon.