Jesse Vergen is one of Atlantic Canada's most renowned chefs and leaders in the local food movement. He not only lives on his family farm, which supplies his 4 restaurants with stunning organic produce, but he also hunts, forages, cultivates, and raises his foods. The chef and co-owner of Saint John Alehouse, Smoking Pig BBQ, Toro Taco, Barred Rock and McGill's has competed on Top Chef Canada and Top Chef Canada All-Stars and is currently a Judge on Wall of Chefs.
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Old Bay Cured Salmon, Lovage Crème Fraiche, Acadian Style Potato Pancakes