Raised in Northern California, Chef Jamie Tran is bringing the heat to the off-strip centre of Las Vegas with her childhood-inspired Vietnamese-American cuisine.
A graduate of Le Cordon Bleu College of Culinary Arts in Nevada, Chef Tran gained much experience through her mentor Vincent Pouessel, working at both Aureole and DB Brasserie.
A graduate of Le Cordon Bleu College of Culinary Arts in Nevada, Chef Tran gained much experience through her mentor Vincent Pouessel, working at both Aureole and DB Brasserie.