Classically trained with an iron resume, Chef Alex Chen is not only the name and apron behind Boulevard Kitchen + Oyster Bar, he’s also a husband, father, Canadian Culinary Championship Gold Medalist and Iron Chef Canada Champion. His competitive partners and mentees have also gone on to win prestigious competitions like the Hawksworth Young Chef Scholarship.
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Slow Cooked Brazilian Style Picanha with Chimichurri Sauce
10 Things You Didn’t Know About Chef Alex Chen
On the Boulevard of Iron Dreams