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Menu Trends


April 18, 2018 - When plates just won’t do - the weirdest replacements for plates on the internet
For centuries, food has been served on plates.

September 12, 2017 - Small plates are a big deal to diners, research suggests
A more tapas-esque approach could sneak into consumers' eating habits in 2017.

June 23, 2017 - How the Canadian restaurant industry will be celebrating Canada 150
How food and drink will play a key role in July's Canada 150 celebrations.

March 07, 2017 - Why chefs need to think nose-to-tail to minimize food waste
In Canada, more than 40 per cent of food losses occur at retail and consumer levels, and in Toronto, single-family households discard about 275 kilos of food waste each year.

December 15, 2016 - The most common mistakes with restaurant menus
It's vital that your menu makes the right impression with customers, here's how to avoid many of the common pitfalls...

August 09, 2016 - What to include on a Valentine's Day menu
Create the recipe of love for your customers this Valentine's Day.

August 09, 2016 - Chicken wings around the world
Incorporate chicken wings from around the world into your menu.

August 09, 2016 - How to make greens more appealing
Delicious ways to make green vegetables more appealing to customers.

August 09, 2016 - What needs to be on your menu in 2016
Keep your menu on-trend with these must-serve dishes for 2016