April 18, 2018 - When plates just won’t do - the weirdest replacements for plates on the internet
For centuries, food has been served on plates.

September 12, 2017 - Small plates are a big deal to diners, research suggests
A more tapas-esque approach could sneak into consumers' eating habits in 2017.

June 23, 2017 - How the Canadian restaurant industry will be celebrating Canada 150
How food and drink will play a key role in July's Canada 150 celebrations.

March 07, 2017 - Why chefs need to think nose-to-tail to minimize food waste
In Canada, more than 40 per cent of food losses occur at retail and consumer levels, and in Toronto, single-family households discard about 275 kilos of food waste each year.

December 15, 2016 - The most common mistakes with restaurant menus
It's vital that your menu makes the right impression with customers, here's how to avoid many of the common pitfalls...

May 06, 2016 - Why do Canadians love French fries?
French fries are a popular side dish on menus in Canada, as they have become synonymous with gourmet burgers, wraps and sandwiches.

May 06, 2016 - Sandwiches are in style
Restaurateurs are providing a variety of interesting snacks for consumers, drawing on inspiration from around the globe.

May 06, 2016 - Restaurants responding to gluten-free call
Technomic reveals how restaurants across Canada are catering for those wishing to not consume products with gluten in them.

May 06, 2016 - Hybrid desserts set to take Canada by storm
The success of the cronut has sparked a new dessert trend.

May 06, 2016 - Cabbage on the menu for St Patrick's Day
With St Patrick's Day coming up on March 17th, many Canadians are looking forward to celebrating it by eating cabbage, among other things.

May 05, 2016 - Why sour dishes can be a sweet addition to a menu
Adding sour or pickled dishes and sides to a menu can help restaurants to make their offering more appealing to customers, according to Technomic.

May 05, 2016 - What's on your bagel?
Perfect as a meal, or just for a snack, bagels offer a huge range of flavour combinations.

May 05, 2016 - What are the more unusual flavours of Canada?
Canadian cuisine goes beyond maple syrup, poutine and Nanaimo bars.

May 05, 2016 - Want to go gluten-free in your restaurant?
Many customers now request gluten-free meals - whether it's a dietary preference or a medical requirement.

May 05, 2016 - Vegetarian cuisine
A look at some recipes for vegetarian diners.

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