November 29, 2017 - RISE & SHINE TO GLOBAL TASTES – Wake Up to Worldly Flavours
Make breakfast brighter and better.
November 22, 2017 - TROPICAL ASIAN – A Symphony of Feisty Flavours from the Far East
A cultural, culinary collision found in Malaysian and Filipino cuisines sees assertive and bright flavours on plates across Canada.
November 13, 2017 - MIDDLE EASTERN MEZZE– Get Ready to Experience Mouth Magic
Beyond one thousand and one nights - returning to the golden age of Arab flavours.
November 08, 2017 - CHILIES OBSESSION - Feisty Heat Makes the Tastebuds Tingle
Some like it hot - like these chefs who bring the heat onto your plate.
October 31, 2017 - GLOBAL MY WAY – Be a Jetsetter with your Tastebuds
Serve the world on a platter with these trending flavours
November 15, 2016 - Burgers 'somewhat exempt from food trends'
Restaurants that serve burgers have been advised they might not need to chase every single culinary craze.
May 06, 2016 - Tomato ice cream, anybody?
Novel ice cream flavours could be the latest trend to hit the food industry, according to CTV News.
May 06, 2016 - Greens, dairy and sweets: What does the future hold?
A look at what consumers may be thinking about certain sectors of the market and how foodservice operators can enhance their eaterie's appeal.
May 05, 2016 - Why do certain food trends emerge?
Is there a way for foodservice operators to work out or track food trends?
May 05, 2016 - Watermelon could be key summer food trend
As the weather improves, summer fruits such as watermelon could be a key food trend to watch out for.
May 05, 2016 - What alcoholic drinks are on trend?
A look at what alcoholic beverages are set to be on trend.
May 05, 2016 - Vegetarian dining in Canada - a rising trend
Canadian restaurants are seeing a steady increase in demand for vegetable-based dishes and vegetarian dining options, a trend that looks set to continue gathering momentum.
May 05, 2016 - Turn up the heat with spicy flavours
Spicy flavours are 'here to stay' says food industry expert.
May 05, 2016 - Time for tea
Increasing numbers of people are opting for tea instead of coffee
May 05, 2016 - There's a new berry in town - the haskap
One potential new food trend could be the haskap, a berry that reportedly tastes like a mixture of a blueberry, raspberry and blackcurrant.