January 15, 2019 - Behind the Heat of Nashville’s Hattie B’s
Chef John Lasater opens up about how his concept differs from the rest of the industry’s poultry-pushing populaces.
January 15, 2019 - Cooking up a West African Flavour Expedition in the Heart of Oregon
Chef Fatou Ouattara shares how she creates her signature African features without Ivory Coast ingredients.
December 21, 2018 - Checking in Behind-the-Line of the Delta Toronto
Chef Keith Pears is giving us the inside scoop on his flavour processes.
November 22, 2018 - 10 Things You Didn’t Know About Chef Jérémie Falissard
What you need to know about one of Montreal’s top chefs.
November 22, 2018 - Discovering the French-American Diner Experience of Foiegwa
Chef Jérémie Falissard talks about how he combines inspiration from both his French and North American cultural influences.
November 16, 2018 - From Palace Royalty to Student Loyalty
Find out the hopes and advice Chef John Higgins has for his students at George Brown College Chef School.
November 08, 2018 - 10 Things You Didn’t Know About Chef Roy Oh
Here’s all you need to know about Calgary’s hottest chef.
November 08, 2018 - Bringing Korean Cooking to Calgary’s Culinary Rodeo
Chef Roy Oh opens up about the inspirations and processes behind the food concepts of Anju Restaurant.
November 02, 2018 - From the Height of the CN Tower to the Heart of Humber
Chef Mark Jachecki is giving us the inside scoop on his teaching approach.
October 04, 2018 - 2018 Hawksworth Young Chef Scholarship Finalists Top 10 Flavourful Learnings
The finalist share their top flavourful tips you need to know.
October 04, 2018 - 10 Things You Didn’t Know About Chef Alessandro Vianello
Everything you’re dying to know about Gooseneck Hospitality’s Executive Chef.
October 04, 2018 - Making Sustainable Proteins Pop
Find out how Gooseneck Hospitality’s Chef Alessandro Vianello brings proteins to life.
October 02, 2018 - Heating Up Miami with Southern-Inspired Latino Flare
Chef Sanchez opens up about the familial inspiration behind her restaurant, Loba.
September 06, 2018 - 10 Things You Didn't Know About Chef Harrison Hennick
All you need to know about Nique Restaurant’s Chef Owner.
September 06, 2018 - Defining the Hamilton Food Scene
Chef Harrison Hennick opens up about his debut restaurant and what he has planned for Hamilton.