News


September 06, 2018 - 10 Things You Didn't Know About Chef Harrison Hennick
All you need to know about Nique Restaurant’s Chef Owner.

September 06, 2018 - Defining the Hamilton Food Scene
Chef Harrison Hennick opens up about his debut restaurant and what he has planned for Hamilton.

September 04, 2018 - The Art of Melding Global Flavours
Kitchen 713’s Chefs Ross Coleman and James Haywood share their secrets for creating global-inspired flavours with a Houston flair.

September 04, 2018 - Shaking up New Cocktail Trends
Professional Mixologist Julia Momose is talking cocktails and how she’s pushing limits without watering them down.

August 31, 2018 - 10 Things You Didn’t Know About Chefs Sarah Heard and Nathan Lemley
10 Things You Didn’t Know About Chefs Sarah Heard and Nathan Lemley

August 31, 2018 - From Chefs to Chef Owners
Find out how Chefs Sarah Heard and Nathan Lemley have taken over and made Austin hotspot, Foreign & Domestic their own.

August 08, 2018 - 10 Things You Didn’t Know About Chef Nuit
Get to know the chef behind Toronto’s top Thai restaurant.

August 08, 2018 - Bringing Authentic Pai Cooking to Toronto
Chef Nuit opens up about the inspiration between her signature Northern Thai street food.

August 02, 2018 - How One Freelance Food Warrior Rose to Running America’s Most Accredited Test Kitchen
Chef Anthony opens up about his transition to the freedom of freelance to test projects and how themes, ingredients and spices come into play when experimentation is your daily to-do.

August 01, 2018 - Grilling Up Modern BBQ
Feges BBQ’s Chef Patrick Feges and Erin Smith talk all things BBQ.

June 01, 2018 - 10 Things You Didn’t Know About Chef Derek Dammann
Get to know Montreal’s hottest chef.

June 01, 2018 - To Quebec, With Love: A Flavour Journey from London to the Maison
We’re stepping behind-the-line to get to know Derek Dammann, Chef Owner of Montreal hotspot Maison Publique.

May 15, 2018 - 10 Things You Didn’t Know About Chef Shota Nakajima
Get to know the James Beard semifinalist behind Seattle’s hottest restaurant Adana.

May 15, 2018 - Creating Comforting Japanese Cuisine with Fine Dining Detail
Learn to break the limits on your own techniques with Chef Shota Nakajima.

May 04, 2018 - 10 Things You Didn’t Know About Chef Kim Alter
Meet the James Beard semifinalist behind San Francisco’s Nightbird and Linden Room.


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