/ Robert Belcham
A graduate of Victoria, British Columbia’s Culinary Arts program at Camosun College, the ever-learning, ever-idea chasing Chef Robert Belcham began his career working for innovative restaurants including: Rebar, Aerie Resort, The French Laundry, C Restaurant and Nu.
In 2007, Belcham opened Fuel Restaurant, later rebranded as Refuel Restaurant and Bar. By 2008, he opened Campagnolo, followed by Campagnolo Roma in 2011.
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