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    The London-Middlesex Restaurant Support Fund

    Local independent operators of restaurants and bars impacted by COVID-19 can apply for up to $1,000 in grants.

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    Summer of Flavour

    Saint John Ale House’s Chef Owner is shaking up his summer menu with OLD BAY Cured Salmon, Lovage Cream Fraiche, Acadian Style Potato Pancakes.

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    Old Bay

    For over 75 years, OLD BAY® Seasoning’s distinctive blend 
    of herbs and spices has been a time-honoured flavour...

     

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    Summer Menu Must-Have

    Sand & Pearl’s Executive Chef is heating up his summer menu with OLD BAY Southern Tempura Calamari.

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    Korean Style BBQ

    The perfect mix of savoury and sweet!

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    Chipotle Cinnamon Seasoning

    Heat with a hint of Sweet!

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    Ancho Chili Pepper

    Ancho chili peppers are dried poblano peppers and
    deliver sweet, earthy and fruity flavour with mild heat.

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    Ground Cardamom, the Queen of Spices

    A sweet, aromatic and exotic spice from the ginger family, with citrus-like and floral notes.

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    Piri Piri

    Warm up your menu with flavours from around the world! 

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    Culinary Connections

    Be inspired by exclusive recipes from North America’s top chefs.

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    Fiery Habanero

    Heat Up Your Menu with Fiery Habanero!

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    Brazilian Style BBQ

    A bold and lively blend that includes garlic, oregano, pepper and
    lime with a hint of smoke and mild heat.

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    Garam Masala

    The inviting flavours of cumin, coriander, cardamom, cloves and cinnamon come together in our new Garam Masala seasoning.

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    Even Better Together

    Even Better Together. Cattlemen's & La Grille.