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The London-Middlesex Restaurant Support Fund
Local independent operators of restaurants and bars impacted by COVID-19 can apply for up to $1,000 in grants.
Summer of Flavour
Saint John Ale House’s Chef Owner is shaking up his summer menu with OLD BAY Cured Salmon, Lovage Cream Fraiche, Acadian Style Potato Pancakes.
Old Bay
For over 75 years, OLD BAY® Seasoning’s distinctive blend
of herbs and spices has been a time-honoured flavour...
Summer Menu Must-Have
Sand & Pearl’s Executive Chef is heating up his summer menu with OLD BAY Southern Tempura Calamari.
Korean Style BBQ
The perfect mix of savoury and sweet!
Chipotle Cinnamon Seasoning
Heat with a hint of Sweet!
Ancho Chili Pepper
Ancho chili peppers are dried poblano peppers and
deliver sweet, earthy and fruity flavour with mild heat.
Ground Cardamom, the Queen of Spices
A sweet, aromatic and exotic spice from the ginger family, with citrus-like and floral notes.
Piri Piri
Warm up your menu with flavours from around the world!
Culinary Connections
Be inspired by exclusive recipes from North America’s top chefs.
Fiery Habanero
Heat Up Your Menu with Fiery Habanero!
Brazilian Style BBQ
A bold and lively blend that includes garlic, oregano, pepper and
lime with a hint of smoke and mild heat.
Garam Masala
The inviting flavours of cumin, coriander, cardamom, cloves and cinnamon come together in our new Garam Masala seasoning.
Even Better Together
Even Better Together. Cattlemen's & La Grille.

Authentic and distinctive Chesapeake seasonings for seafood and much more. Old Bay Seasoning is sweet, spicy and savory all at once, delivering a unique taste experience fresh from the East Coast. Shake up the flavour of all your favourite foods with the traditional taste of Old Bay seasoning.

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