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This year’s exciting trends push the boundaries further than ever in the plant-based world, invite comforting global flavours to the table in approachable ways, deliver the fresh, undiscovered ingredients and textures of the coast direct to the palate and reignite our health and wellness through the reemergence of mindful eating and intentional ingredients based on ancient philosophy.
WITH A TASTE FOR TOMORROW’S MOST STANDOUT FLAVOURS, FLAVOUR FORECAST 21ST EDITION CONTINUES TO CONNECT US TO THE FLAVOURS AND INGREDIENTS THAT DELIGHT THE SENSES AND BRING COOKING AND EATING EXPERIENCES AROUND THE GLOBE FULL CIRCLE.
PLANTS PUSHING BOUNDARIES
Indulgent, Satiating, Sensational & Playful.
Flavourful vegetables, fruit and botanicals are pushed beyond their healthy halo into sweet and savory food and beverages. This is what’s next in plant-based.
Approachable, Nostalgic, Global.
Drawing inspiration from the Yiddish word -nashn, meaning “to nibble on," we combine rising global flavours with universal food & beverage formats to ‘travel locally’ and taste new flavours comfortably.
UNDERWATER, UNDER DISCOVERED
Fresh, Earthy, Under Discovered.
Bringing flavours from the coast to the kitchen, diving into the potential of the underwater world and its under discovered ingredients and textures.
Balanced, Intentional, Delicious.
Mindful eating and intentional ingredients to achieve mind-body balance. A reemergence of this ancient philosophy is what’s next in health & wellness.
Explore the Trends:Home | Plants Pushing Boundaries | Humble Nosh | Underwater, Under Discovered | Physiological Eating