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Flavour Forecast 2021

This year’s exciting trends push the boundaries further than ever in the plant-based world, invite comforting global flavours to the table in approachable ways, deliver the fresh, undiscovered ingredients and textures of the coast direct to the palate and reignite our health and wellness through the reemergence of mindful eating and intentional ingredients based on ancient philosophy.

Plants-Pushing-Boundaries

PLANTS PUSHING BOUNDARIES

Indulgent, Satiating, Sensational & Playful.

Flavourful vegetables, fruit and botanicals are pushed beyond their healthy halo into sweet and savory food and beverages. This is what’s next in plant-based.

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Humble Nosh

HUMBLE NOSH

Approachable, Nostalgic, Global.

Drawing inspiration from the Yiddish word -nashn, meaning “to nibble on," we combine rising global flavours with universal food & beverage formats to ‘travel locally’ and taste new flavours comfortably.

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Underwater Under discovered Header Collage

UNDERWATER, UNDER DISCOVERED

Fresh, Earthy, Under Discovered.

Bringing flavours from the coast to the kitchen, diving into the potential of the underwater world and its under discovered ingredients and textures.

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Physiological-Eating

PHYSIOLOGICAL EATING

Balanced, Intentional, Delicious.

Mindful eating and intentional ingredients to achieve mind-body balance. A reemergence of this ancient philosophy is what’s next in health & wellness.

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Explore the Trends:

Home   |   Plants Pushing Boundaries   |   Humble Nosh  |   Underwater, Under Discovered   |   Physiological Eating

Flavor Forecast Archives:

2018   |   2017   |   2017 Grilling   |   2016  |   2016 Grilling   |   2015   |   2015 Grilling

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