Grilled Vegetables with Montreal Steak Seasoning

*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Ingredients Quantities
Red bell pepper, cut into thick strips 125 g
Asparagus, cut into 3 ½-in (9 cm) lengths on a bias 125 g
Carrot, 2 ½-in (6 cm) cuts on a bias 125 g
Yellow bell pepper, cut into thick strips 125 g
Broccoli florets, lightly blanched 125 g
Fingerling potatoes, ½-in (1 cm) dice 125 g
Extra-virgin olive oil 15 mL
Montreal Steak Spice 825 g 10 mL
Balsamic vinegar 30 mL


Toss cut vegetables and potatoes in olive oil La Grille Montreal Steak Spice and balsamic vinegar. Allow to marinate 30-60 minutes. Grill over medium hot grill until nicely marked and tender.

You might also be interested in:

Top tips for grilling vegetables

The diversity of Canadian food

Summer food trends

Sandwiches A new take on the old favourites

Now starring kale