Grilled Vegetable Medley


*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Ingredients Quantities
Button mushrooms 250 mL
Zucchini 250 mL
Cherry tomatoes 250 mL
Sweet bell pepper 250 mL
Vegetable oil 15 mL
Vegetable Seasoning 625 g 45 mL

Instructions

Gently toss vegetables with vegetable oil and seasoning. Wrap mixture in heavy aluminum foil and grill until tender crisp.



You might also be interested in:


10 Things You Didnt Know About Chef Nuit

Bringing Authentic Pai Cooking to Toronto

How One Freelance Food Warrior Rose to Running Americas Most Accredited Test Kitchen

Grilling Up Modern BBQ

7 ways to jazz up your salads this summer