Club House for Chefs

The Dirty Curry


*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Ingredients Quantities
Thai Kitchen Coconut Milk 1 cup
Thai Kitchen Green Curry Paste 2 tbsp
Pinch of salt
Pinch of pepper
Smoked chicken Breast Strips 1 lb
Cilantro, to garnish
Green onions, chopped, to garnish

Instructions

This recipe was created by Dirty Dogs in Montreal.

1. In a sauce pan, combine curry paste, coconut milk, salt and pepper, bring to a boil. Add smoked chicken and lower heat to low and simmer for 15 minutes or until sauce has thickened. 2. Serve chicken strips on top of a classic poutine, spoon on 1-2 tablespoons of sauce and garnish with cilantro and green onions.



You might also be interested in:


Canadian menus embrace world flavours

Adding ethnic flavours to sandwiches

Canadians expect unique menus

Herbs becoming increasingly widely used

Have you thought about your salad dressings

;