Smouldering Smoked Applewood St. Louis Style Pork Ribs

*This recipe was created for 24 servings. To adjust the serving quantity, enter a new yield (24 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Ingredients Quantities
St. Louis Style Pork Ribs, 12 racks 6 lb
Smouldering Smoked Applewood 780 g 2 1/2 cups
each, Water, ketchup and apple cider vinegar 6 cups
Brown sugar 3 cups


1. Sprinkle 1 cup (250 mL) seasoning onto the ribs. Cover and refrigerate for 12 hours. 2. Place ribs into hotel pans, combine water with ½ cup (125 mL) seasoning and pour over ribs. Cover with foil and bake in 400°F (200°C) oven for 1 1/4 hours. 3. Combine remaining ingredients for BBQ sauce and use to baste ribs.

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