Smouldering Smoked Applewood St. Louis Style Pork Ribs
|St. Louis Style Pork Ribs, 12 racks||6 lb|
|Smouldering Smoked Applewood 780 g||2 1/2 cups|
|each, Water, ketchup and apple cider vinegar||6 cups|
|Brown sugar||3 cups|
1. Sprinkle 1 cup (250 mL) seasoning onto the ribs. Cover and refrigerate for 12 hours. 2. Place ribs into hotel pans, combine water with ½ cup (125 mL) seasoning and pour over ribs. Cover with foil and bake in 400°F (200°C) oven for 1 1/4 hours. 3. Combine remaining ingredients for BBQ sauce and use to baste ribs.