Club House for Chefs

Village Pizza’s Thai Pie


*This recipe was created for 1 servings. To adjust the serving quantity, enter a new yield (1 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Ingredients Quantities
Pre-rolled 14” pizza dough 1
Homemade tomato sauce 3/4 cup
Thai Kitchen Red Curry Paste 2 tbsp
Thai Kitchen Coconut Milk 2 tbsp
Lime zest 1 tsp
Boiled potatoes, small dice 3/4 cup
Puffed wild rice 1/4 cup
Paneer 1/4 cup
Mozzarella 1/2 cup
Fresh cilantro 1/4 cup
Thai Basil 1/4 cup
Olive oil to taste
Salt to taste

Instructions

This recipe was created by Cale Elliott-Armstrong, chef at Village Pizza Toronto.

1. Combine 1 tbsp of Red Curry Paste & 1 tbsp of coconut milk with boiled potatoes and mix well. Season with salt 2. Add remaining Red Curry Paste, Coconut Milk & lime zest to tomato sauce. 3. Top rolled pizza dough with tomato sauce, potatoes, paneer and mozzarella. Bake in oven at 400F for 10 minutes until crust is golden brown. 4. Top cooked pizza with puffed wild rice, paneer, cilantro & Thai basil. Brush crust liberally with olive oil.

Tips:

Yield: 1 8” pizza



You might also be interested in:


The Frenchs Brand Kicks Off the Holiday Season by Donating

Redefining Atlantic Canadas Food Scene

Introducing Casual Fine Dining

The Modern French American Cuisine

The James Beard Foundation Making an Impact in the Kitchen Beyond

;