Club House for Chefs

Village Pizza’s Thai Pie


*This recipe was created for 1 servings. To adjust the serving quantity, enter a new yield (1 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Ingredients Quantities
Pre-rolled 14” pizza dough 1
Thai Kitchen Red Curry Paste 2 tbsp
Thai Kitchen Coconut Milk 2 tbsp
Lime zest 1 tsp
Olive oil to taste
Salt to taste

Instructions

This recipe was created by Cale Elliott-Armstrong, chef at Village Pizza Toronto.

1. Combine 1 tbsp of Red Curry Paste & 1 tbsp of coconut milk with boiled potatoes and mix well. Season with salt 2. Add remaining Red Curry Paste, Coconut Milk & lime zest to tomato sauce. 3. Top rolled pizza dough with tomato sauce, potatoes, paneer and mozzarella. Bake in oven at 400F for 10 minutes until crust is golden brown. 4. Top cooked pizza with puffed wild rice, paneer, cilantro & Thai basil. Brush crust liberally with olive oil.

Tips:

Yield: 1 8” pizza



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