Italian Pasta Salad

*This recipe was created for 6 servings. To adjust the serving quantity, enter a new yield (6 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Ingredients Quantities
Roasted red peppers 341 mL
Olive oil 75 mL
Italiano Seasoning 510 g 60 mL
Cooked fusilli pasta 1 L
Black Olives, Ripe Medium Pitted 2.84 L 125 mL
Sliced zucchini 175 mL


Drain peppers reserving 45 mL / 175 mL marinade and dice peppers. Mix reserved marinade with olive oil and seasoning; set aside. Combine ingredients in large bowl. Mix well.

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