Homemade Shrimp Furikake Seasoning
|crushed unseasoned nori (dried seaweed)||2 tbsp|
|Sesame Seed 575 g||1 tbsp|
|dried shrimp powder||1 tbsp|
|packed brown sugar||1/2 tsp|
|Ginger, Ground 375 g||1/2 tsp|
|Sea Salt, French Mediterranean 1.1 kg||1/2 tsp|
1. Mix all ingredients in small bowl until well blended.
2. Store in tightly covered jar in cool, dry place up to 1 month.
Test Kitchen Tip: Nori are sheets of dried seaweed used as a wrap for sushi and a garnish for soups and noodles. Dried shrimp powder is made from ground dried shrimp. It adds salty, fishy taste to all sorts of Asian dishes. Look for nori and dried shrimp powder in the international aisle of some supermarkets, Asian specialty markets or online.
Usage Ideas: Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes.