Spinach Feta Dip

*This recipe was created for 24 servings. To adjust the serving quantity, enter a new yield (24 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Ingredients Quantities
Frozen spinach 300 g
Feta cheese 250 g
Greek Seasoning 510 g 75 mL
Sour cream 500 mL
Mayonnaise 175 mL


Combine all ingredients in food processor until smooth. Cover and chill until serving. Makes 1 L.

You might also be interested in:

Small plates are big on Canadian menus

The art of the sandwich

Sri Lankan cuisine offers unique flavours

Pizza A firm favourite

Survey reveals the demands of older eaters