Cinnamon Whipped Cream


*This recipe was created for 10 servings. To adjust the serving quantity, enter a new yield (10 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Ingredients Quantities
Whipping (35%) cream 175 mL
Icing sugar 50 mL
Cinnamon, Ground 550 g 2 mL
Vanilla Extract, Pure 455 mL 2 mL

Instructions

Beat cream icing sugar cinnamon and vanilla in medium bowl with electric mixer on high speed until firm peaks form.



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